If you're looking to elevate your dipping game, look no further than this vibrant Chimichurri Aioli Dipping Sauce! This Argentinian-inspired delight combines the creamy richness of mayonnaise with the fresh, herbaceous notes of parsley and oregano, creating a flavor explosion that will leave your taste buds dancing. Perfect for slathering on grilled meats or as a zesty dip for fresh veggies, this sauce is not just a condiment—it's a culinary experience. Ready to impress your guests and tantalize your palate? Let’s dive into this quick and easy recipe that takes just 10 minutes to whip up!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Argentinian
Serves: 6 servings
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of mayonnaise, 1/4 cup of fresh parsley (chopped), 2 tablespoons of fresh oregano (chopped), 2 tablespoons of red wine vinegar, 2 cloves of garlic (minced), and salt and pepper to taste.
- In a medium mixing bowl, add the 1 cup of mayonnaise as the base for your aioli. This will provide a creamy texture to your dipping sauce.
- Next, add the 1/4 cup of freshly chopped parsley to the mayonnaise. This will introduce a fresh, herbaceous flavor to the sauce.
- Then, incorporate the 2 tablespoons of chopped fresh oregano into the mixture. Oregano will add a unique and aromatic quality to the aioli.
- Pour in 2 tablespoons of red wine vinegar. This will add a tangy kick that balances the richness of the mayonnaise.
- Now, add the 2 cloves of minced garlic. Garlic will infuse the sauce with a robust flavor, enhancing the overall taste.
- Using a whisk or a spatula, mix all the ingredients together until they are well combined and the sauce is smooth.
- Once mixed, taste the aioli and season with salt and pepper to your preference. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- After seasoning, give the aioli one final stir to ensure the salt and pepper are evenly distributed.
- Transfer the Chimichurri Aioli Dipping Sauce to a serving bowl. You can refrigerate it for about 30 minutes to allow the flavors to meld, but it can also be served immediately.
- Serve the Chimichurri Aioli as a dipping sauce for vegetables, bread, or grilled meats. Enjoy this flavorful Argentinian-inspired sauce!
Tips
- Fresh Herbs Matter: For the best flavor, use fresh parsley and oregano instead of dried. Fresh herbs will give your aioli a vibrant taste and aroma that dried herbs simply can’t match.
- Adjust the Garlic: If you’re a garlic lover, feel free to add an extra clove or two for a more robust flavor. Conversely, if you prefer a milder taste, start with one clove and adjust to your liking.
- Let It Chill: While you can serve the aioli immediately, letting it chill in the refrigerator for about 30 minutes allows the flavors to meld beautifully, enhancing the overall taste.
- Perfect Pairings: This Chimichurri Aioli is versatile! Try it as a dip for crispy vegetables, a spread on sandwiches, or a sauce drizzled over grilled meats for an added punch of flavor.
- Customize It: Feel free to experiment by adding other ingredients like a splash of lemon juice for brightness or a pinch of red pepper flakes for a spicy kick. Make it your own!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
