Prepare to be transported into a world of vibrant flavors and stunning colors with this extraordinary Chilled Golden Beet Soup! Imagine a dish that's not just a meal, but a culinary masterpiece that combines the earthy sweetness of golden beets, the creamy richness of yogurt, and a zesty gremolata that will make your taste buds dance. This isn't just another soup—it's a refreshing summer sensation that promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups golden beets, roasted and peeled
- 2 cups vegetable broth
- 1 cup yogurt
- 1/4 cup dill, chopped
- 1/4 cup beet greens, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). While the oven is heating, wash the golden beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil and place them on a baking sheet.
- Roast the beets in the preheated oven for about 30-40 minutes or until they are tender when pierced with a fork. Once cooked, remove them from the oven and allow them to cool slightly before peeling off the skins. This should take about 10 minutes.
- While the beets are cooling, prepare the gremolata. In a small bowl, combine the chopped dill, chopped beet greens, minced garlic, and a pinch of salt and pepper. Mix well and set aside to allow the flavors to meld.
- Once the beets are cool enough to handle, peel the skins off and chop the beets into small pieces. Place the chopped beets in a blender or food processor.
- Add the vegetable broth and yogurt to the blender with the beets. Blend until the mixture is smooth and creamy. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
- Season the soup with salt and pepper to taste. Blend again briefly to incorporate the seasoning.
- Transfer the chilled beet soup to a serving bowl or individual bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to develop and the soup to chill completely.
- Before serving, give the soup a good stir. Spoon a generous amount of the dill beet greens gremolata on top of each serving. Optionally, garnish with additional dill or beet greens for presentation.
- Serve the chilled golden beet soup immediately and enjoy this refreshing dish as a starter or light meal.
Tips
- Choose firm, unblemished golden beets for the best flavor and texture.
- Roasting the beets brings out their natural sweetness—don't rush this step!
- For an extra smooth consistency, strain the soup through a fine-mesh sieve.
- Make the gremolata just before serving to preserve the fresh herb flavors.
- If you prefer a thinner soup, gradually add more vegetable broth while blending.
- The soup can be prepared a day in advance, allowing flavors to develop even more.
- For a vegan version, substitute yogurt with coconut or almond-based alternatives.
- Chill your serving bowls beforehand for an extra refreshing experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
