Dive into a culinary delight with our Chilled Corn Bisque with Basil Avocado and Crab! This refreshing dish is not just a feast for the eyes but also a tantalizing treat for your taste buds. Imagine savoring the sweetness of fresh corn, the creaminess of avocado, and the delicate flavor of lump crab, all harmoniously blended into a silky bisque. Perfect for warm days or as a sophisticated starter for your next dinner party, this recipe promises to impress and satisfy. Ready to elevate your cooking game? Let’s get started on this delectable journey!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh corn kernels
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 ripe avocado
- 1/4 cup fresh basil leaves
- 1 cup lump crab meat
- Salt and pepper to taste
Instructions
- Remove corn kernels from fresh corn cobs by standing each cob vertically on a cutting board and carefully slicing downward with a sharp knife. Ensure you collect approximately 4 cups of kernels.
- In a medium saucepan, combine corn kernels and vegetable broth. Simmer over medium heat for 10-12 minutes until corn is tender and slightly softened.
- Remove corn mixture from heat and allow to cool for 5-7 minutes at room temperature.
- Transfer corn and broth to a blender. Add heavy cream and blend until smooth and creamy, approximately 2-3 minutes. Season with salt and pepper to taste.
- Strain the bisque through a fine-mesh sieve to ensure a silky texture, pressing corn solids to extract maximum flavor.
- Cover bisque and refrigerate for at least 1 hour to chill thoroughly.
- While bisque is chilling, prepare garnishes: dice ripe avocado into small cubes and chop fresh basil leaves.
- When ready to serve, ladle chilled bisque into shallow bowls. Top with lump crab meat, diced avocado, and sprinkle with fresh basil leaves.
- Serve immediately, garnishing with additional cracked black pepper if desired.
Tips
- Choose Fresh Corn: For the best flavor, use fresh corn on the cob rather than frozen or canned. Sweet, in-season corn will enhance the bisque's natural sweetness.
- Cool Properly: Allow the corn mixture to cool before blending to avoid steam buildup, which can lead to splattering. This step is crucial for achieving a smooth texture.
- Strain for Smoothness: Don't skip the straining step! This ensures your bisque has a luxurious, silky consistency that elevates the dish.
- Chill Thoroughly: Make sure to refrigerate the bisque for at least an hour. Chilling not only enhances the flavors but also makes it incredibly refreshing.
- Garnish Creatively: Get creative with your garnishes! Besides avocado and crab, consider adding a drizzle of olive oil or a sprinkle of chili flakes for an extra kick.
- Adjust Seasoning: Taste the bisque before serving and adjust the salt and pepper to your preference. A little seasoning can make a big difference in flavor.
- Serve in Style: Use shallow bowls for serving to showcase the beautiful garnishes and make the dish visually appealing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 95mg
