Craving a mouthwatering appetizer that'll make your taste buds dance? Look no further! These Chili Potato Dippers are about to become your new obsession. Imagine crispy, golden potato wedges with a kick of chili seasoning, paired with a creamy, zesty cheddar jalapeno dip that'll have everyone begging for more. Whether you're hosting a game night, looking for a crowd-pleasing party snack, or simply want to treat yourself to something extraordinary, these Mexican-inspired potato dippers are guaranteed to be a game-changer!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 cup cheddar cheese, shredded
- 1/4 cup jalapenos, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your chili potato dippers cook evenly and become crispy.
- Wash and scrub the 4 large potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into wedges or strips, approximately 1/2 inch thick. This size will help them cook evenly and become crispy on the outside while remaining tender on the inside.
- In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of chili powder, and salt to taste. Toss the potatoes well until they are evenly coated with the oil and spices.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
- Bake the potato dippers in the preheated oven for about 25-30 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy when done.
- While the potatoes are baking, prepare the cheddar jalapeno dip. In a medium bowl, combine 1 cup of shredded cheddar cheese and 1/4 cup of diced jalapenos. Mix well to distribute the jalapenos throughout the cheese.
- If you prefer a creamy dip, you can add a few tablespoons of sour cream or cream cheese to the cheese and jalapeno mixture. This will enhance the creaminess and flavor of the dip.
- Once the potato dippers are finished baking, remove them from the oven and let them cool for a few minutes. This will help them firm up a bit more.
- Serve the chili potato dippers warm with the cheddar jalapeno dip on the side. Enjoy your delicious Mexican-inspired snack!
Tips
- • For extra crispy potatoes, make sure to pat the potato wedges completely dry before seasoning • Don't overcrowd the baking sheet - give each potato wedge some space to ensure maximum crispiness • Use fresh jalapenos for the most vibrant flavor in your dip • For a milder dip, remove the seeds from the jalapenos before dicing • Experiment with different cheese blends like pepper jack or a mix of cheddar and monterey jack • Serve immediately for the best texture and temperature • If you want extra heat, sprinkle some additional chili powder or add a dash of hot sauce to the dip
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
