Chili Oven Barbecued Chicken

Chili Oven Barbecued Chicken

Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Chili Oven Barbecued Chicken! Imagine tender, juicy chicken thighs coated in a perfect blend of spicy chili and sweet barbecue sauce, creating a flavor combination that will have everyone at the table begging for seconds. This simple yet sensational recipe proves that restaurant-quality meals can be easily prepared right in your own kitchen, with minimal effort and maximum deliciousness.

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1 cup barbecue sauce
  3. 2 tablespoons chili powder
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
  2. Pat the chicken thighs dry using paper towels to remove excess moisture. This helps the seasoning adhere better and ensures crispy skin.
  3. In a small mixing bowl, combine chili powder, garlic powder, salt, and black pepper. Create a dry rub by mixing the spices thoroughly.
  4. Generously season both sides of the chicken thighs with the spice mixture, ensuring even coverage. Massage the spices into the chicken skin and meat.
  5. Arrange the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece for even cooking.
  6. Place the baking sheet in the preheated oven and bake for 25 minutes until the chicken begins to turn golden and is partially cooked.
  7. Remove the chicken from the oven and generously brush each thigh with barbecue sauce, coating the entire surface.
  8. Return the chicken to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.
  9. Remove from the oven and let the chicken rest for 5-10 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
  10. Serve hot, optionally garnishing with fresh chopped parsley or green onions for added flavor and presentation.

Tips

  1. • Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin that locks in maximum flavor. • Use a meat thermometer to check for the perfect 165°F internal temperature - no more guessing if the chicken is fully cooked! • For extra caramelization, broil the chicken for 2-3 minutes at the end of cooking to create a gorgeous, slightly charred finish. • Choose a high-quality barbecue sauce that complements the chili powder for the most robust flavor profile. • Let the chicken rest after cooking to redistribute the juices, guaranteeing incredibly moist and tender meat every time. • If you prefer less heat, you can reduce the chili powder or use a mild variety to customize the spice level to your liking.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 15g

Protein: 30g

Fat: 18g

Saturated Fat: 5g

Cholesterol: 160mg

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