Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Chili Oven Barbecued Chicken! Imagine tender, juicy chicken thighs coated in a perfect blend of spicy chili and sweet barbecue sauce, creating a flavor combination that will have everyone at the table begging for seconds. This simple yet sensational recipe proves that restaurant-quality meals can be easily prepared right in your own kitchen, with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- Pat the chicken thighs dry using paper towels to remove excess moisture. This helps the seasoning adhere better and ensures crispy skin.
- In a small mixing bowl, combine chili powder, garlic powder, salt, and black pepper. Create a dry rub by mixing the spices thoroughly.
- Generously season both sides of the chicken thighs with the spice mixture, ensuring even coverage. Massage the spices into the chicken skin and meat.
- Arrange the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece for even cooking.
- Place the baking sheet in the preheated oven and bake for 25 minutes until the chicken begins to turn golden and is partially cooked.
- Remove the chicken from the oven and generously brush each thigh with barbecue sauce, coating the entire surface.
- Return the chicken to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.
- Remove from the oven and let the chicken rest for 5-10 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- • Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin that locks in maximum flavor. • Use a meat thermometer to check for the perfect 165°F internal temperature - no more guessing if the chicken is fully cooked! • For extra caramelization, broil the chicken for 2-3 minutes at the end of cooking to create a gorgeous, slightly charred finish. • Choose a high-quality barbecue sauce that complements the chili powder for the most robust flavor profile. • Let the chicken rest after cooking to redistribute the juices, guaranteeing incredibly moist and tender meat every time. • If you prefer less heat, you can reduce the chili powder or use a mild variety to customize the spice level to your liking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 160mg