Get ready to indulge in a mouthwatering comfort food classic that’s sure to become your new favorite! Chili Cheese Frito Pie is the ultimate combination of crunchy, cheesy, and savory goodness, all baked to perfection in one delightful dish. Whether you’re hosting a game day gathering or simply craving a cozy night in, this recipe is a crowd-pleaser that promises to satisfy your taste buds and warm your soul. With just a handful of ingredients and minimal prep time, you'll be serving up this cheesy masterpiece in no time. Ready to elevate your snacking game? Let’s dive into the delicious world of Chili Cheese Frito Pie!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag of Fritos
- 2 cups chili
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup jalapeños (optional)
- 1/4 cup sour cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Chili Cheese Frito Pie bakes evenly and thoroughly.
- Gather all your ingredients: 1 bag of Fritos, 2 cups of chili (homemade or canned), 1 cup of shredded cheese (cheddar or a blend), 1/2 cup of diced onions, 1/4 cup of jalapeños (if using), and 1/4 cup of sour cream (if using).
- In a large baking dish, spread a layer of Fritos evenly across the bottom. This will create a crunchy base for your pie.
- In a medium saucepan, heat the chili over medium heat until it is warm and bubbly. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Once the chili is heated, pour it evenly over the layer of Fritos in the baking dish, making sure to cover the Fritos completely.
- Sprinkle the diced onions evenly over the chili layer. If you are using jalapeños, add them on top of the onions for an extra kick.
- Next, sprinkle the shredded cheese generously over the entire dish, ensuring that it covers the chili and onions well.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted and the dish is heated through, carefully remove it from the oven and let it cool for a few minutes.
- To serve, scoop out portions of the Chili Cheese Frito Pie onto plates. If desired, top each serving with a dollop of sour cream for added creaminess.
- Enjoy your delicious Chili Cheese Frito Pie with friends or family!
Tips
- Choose Your Chili Wisely: Whether you opt for homemade chili or a quality canned version, the flavor of your chili will significantly impact the dish. Consider using a spicy chili for an extra kick or a milder one if you prefer a more subtle heat.
- Layering is Key: Make sure to layer the Fritos, chili, onions, and cheese evenly. This will ensure that every bite is packed with flavor and texture, creating the perfect balance between crunchy and creamy.
- Experiment with Toppings: Feel free to customize your Chili Cheese Frito Pie with additional toppings like diced tomatoes, avocado, or even olives. These can add fresh flavors and textures that complement the dish beautifully.
- Don’t Skip the Cooling Time: After removing the dish from the oven, let it cool for a few minutes before serving. This will help the layers set a bit, making it easier to scoop out portions without everything falling apart.
- Serve with a Side: For a complete meal, consider serving your Chili Cheese Frito Pie with a side salad or some fresh veggies. This will add a refreshing contrast to the rich and hearty flavors of the pie.
Nutrition Facts
Calories: 324kcal
Carbohydrates: 58g
Protein: 18g
Fat: 31g
Saturated Fat: 0g
Cholesterol: 39mg
