Get ready to elevate your comfort food game with a dish that combines the irresistible flavors of a classic chili cheese dog and the flaky goodness of crescent rolls! This Chili Cheese Dog Crescent Casserole is not only a crowd-pleaser but also a quick and easy recipe that will have your family asking for seconds. With just a handful of ingredients and minimal prep time, you can whip up a hearty meal that’s perfect for weeknight dinners or game day gatherings. Trust us, once you take that first bite, you’ll be hooked!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can crescent roll dough
- 1 can chili
- 1 cup shredded cheddar cheese
- 6 hot dogs, sliced
- 1/4 cup diced onions (optional)
- 1 tsp mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Open the crescent roll dough and unroll it into the prepared baking dish. Press the dough evenly across the bottom of the dish, pinching the seams together to create a solid base layer.
- If using diced onions, sprinkle them evenly over the crescent roll dough base.
- Slice the hot dogs into bite-sized pieces, approximately 1/2 inch thick, and distribute them uniformly across the dough.
- Open the can of chili and pour it directly over the hot dogs, spreading it evenly to cover the entire surface.
- If using mustard, drizzle it lightly over the chili layer for additional flavor.
- Sprinkle the shredded cheddar cheese over the entire casserole, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the crescent roll dough turns golden brown and the cheese is completely melted and bubbly.
- Remove from the oven and let the casserole cool for 5-7 minutes before serving to allow the layers to set.
- Cut into squares and serve hot, optionally garnishing with additional chopped onions or a dollop of sour cream if desired.
Tips
- Prep Ahead: To save time, you can prepare the casserole in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Customize Your Ingredients: Feel free to add your favorite toppings! Jalapeños, diced bell peppers, or even a sprinkle of taco seasoning can give this dish a delightful twist.
- Check for Doneness: Keep an eye on the casserole as it bakes; ovens can vary in temperature. Look for a golden-brown crust and bubbly cheese for the perfect finish.
- Serving Suggestions: Pair this casserole with a fresh side salad or some coleslaw for a well-rounded meal. For extra flair, serve it with a variety of condiments like ketchup, mustard, or hot sauce.
- Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or microwave for a quick meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
