Imagine waking up to a plate of crispy tortilla chips swimming in rich, vibrant salsa, topped with melted cheese and fresh garnishes that will make your taste buds dance! Chilaquiles are not just a meal; they're a culinary experience that bridges the gap between comfort food and gourmet breakfast. This traditional Mexican dish transforms simple ingredients into a mind-blowing morning feast that will have you ditching your boring breakfast routine forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 jalapeño, sliced (optional)
Instructions
- Preheat a large skillet over medium-high heat and prepare all ingredients before starting.
- Cut corn tortillas into triangular wedges, approximately 6-8 pieces per tortilla, ensuring uniform size for even cooking.
- Add a thin layer of oil to the heated skillet and carefully fry tortilla triangles until they become crisp and golden brown, turning occasionally to prevent burning.
- Once tortilla chips are crispy, reduce heat to medium and pour salsa directly over the chips, stirring gently to coat each chip without making them too soggy.
- Allow the chips to simmer in the salsa for 2-3 minutes, which will slightly soften the chips while maintaining their crunch.
- Sprinkle shredded cheese evenly over the saucy chips and let it melt for an additional 1-2 minutes.
- Transfer the chilaquiles to a serving platter, then top with sliced avocado, dollops of sour cream, chopped cilantro, and optional jalapeño slices.
- Serve immediately while chips are warm and cheese is melted, ensuring the best texture and flavor experience.
Tips
- Use day-old corn tortillas for crispier chips, as they tend to dry out and fry more evenly.
- Control your skillet heat carefully to avoid burning the tortilla chips - medium-high heat is key.
- Choose a salsa that matches your spice preference - red salsa provides a classic flavor, while green salsa offers a tangier kick.
- Don't overcrowd the skillet when frying tortilla chips; work in batches for maximum crispiness.
- For extra protein, consider adding scrambled eggs or shredded chicken to your chilaquiles.
- Fresh ingredients make a huge difference - use ripe avocados and fresh cilantro for the best flavor profile.
- Serve immediately to maintain the perfect balance of crispy and saucy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 40mg
