Imagine a dish that transports you to the sun-drenched coastlines of the Mediterranean with just one bite - a culinary journey where tender chicken meets burst-in-your-mouth tomatoes, creamy feta, and aromatic basil. This isn't just another chicken recipe; it's a symphony of flavors that transforms a simple weeknight meal into a gourmet experience that will have your family and friends begging for seconds. Get ready to elevate your cooking game with this irresistible Mediterranean-inspired masterpiece that's as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture. This helps achieve better browning and seasoning adherence.
- Season both sides of chicken breasts generously with salt and freshly ground black pepper. Use kosher salt for best flavor distribution.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Use a cast-iron or stainless steel skillet for best results.
- Carefully place chicken breasts in the hot skillet. Sear for 3-4 minutes on each side until golden brown, creating a nice crispy exterior.
- Add halved cherry tomatoes around the chicken in the skillet, distributing them evenly.
- Transfer the skillet directly into the preheated oven. Bake for 15-18 minutes, or until chicken internal temperature reaches 165°F (74°C).
- Remove skillet from oven. Let chicken rest for 3-5 minutes to allow juices to redistribute, ensuring moist meat.
- Sprinkle crumbled feta cheese over the chicken and tomatoes while still warm.
- Garnish with freshly chopped basil leaves just before serving to maintain their vibrant color and fresh flavor.
- Serve immediately, spooning pan juices and roasted tomatoes over the chicken for added moisture and taste.
Tips
- • Always pat your chicken dry before seasoning to ensure a perfect golden-brown sear • Use a meat thermometer to guarantee chicken is cooked precisely to 165°F • Let the chicken rest after cooking to lock in those delicious juices • Choose a cast-iron or heavy oven-safe skillet for the best heat distribution • Don't rush the searing process - golden brown means maximum flavor • Fresh basil makes a huge difference, so add it just before serving • For extra flavor, try adding a splash of white wine or lemon juice to the pan • If you prefer less salt, use herbs like oregano or thyme for added seasoning
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 105mg
