Are you tired of bland, boring chicken dinners that leave everyone at the table uninspired? Get ready to transform your weeknight cooking with this incredibly easy and irresistibly delicious Chicken with Mushroom Soup recipe! In just 30 minutes, you'll create a restaurant-quality meal that's packed with flavor, creamy texture, and guaranteed to become a family favorite. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe is your ticket to a stress-free, delectable dinner that will have everyone asking for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of thyme, salt and pepper to taste, and 2 tablespoons of olive oil.
- Heat a large skillet over medium heat and add the 2 tablespoons of olive oil. Allow the oil to heat for a minute until it shimmers.
- Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, carefully place the chicken breasts in the skillet. Sear the chicken for about 5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.
- Next, add the can of cream of mushroom soup and 1 cup of chicken broth to the skillet. Stir well to combine all the ingredients.
- Add the teaspoon of thyme to the mixture and stir again. Allow the sauce to come to a gentle simmer.
- Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken to coat it.
- Cover the skillet with a lid and let it simmer for about 10 minutes. This will ensure the chicken absorbs the flavors of the sauce and remains moist.
- After 10 minutes, check the chicken for doneness. It should be fully cooked and reach an internal temperature of 165°F (75°C). If needed, let it cook for an additional few minutes.
- Once the chicken is cooked, remove the skillet from heat. Serve the chicken with the mushroom sauce spooned over the top.
- This dish pairs well with rice, mashed potatoes, or a side of steamed vegetables. Enjoy your delicious Chicken with Mushroom Soup!
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and perfectly cooked meat.
- Searing Secrets: Let your skillet get hot before adding chicken to achieve that beautiful golden-brown exterior that locks in moisture.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of white wine or a sprinkle of dried mushrooms to the sauce.
- Make-Ahead Magic: This dish can be prepared in advance and reheated, making it perfect for meal prep or busy weeknights.
- Customize Your Sauce: Feel free to add additional herbs like rosemary or parsley to personalize the flavor profile.
- Prevent Dryness: Cover the skillet while simmering to keep the chicken moist and tender.
- Serving Suggestions: Pair with crusty bread, rice, or mashed potatoes to soak up the delicious mushroom sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 16g
Protein: 38g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 110mg
