Imagine transporting your taste buds to the sun-drenched shores of Greece with just one bite of this incredibly flavorful Chicken with Greek Wet Rub. This isn't just another chicken recipe - it's a culinary journey that combines zesty lemon, aromatic oregano, and perfectly seasoned chicken that will make your family think you've secretly trained in a Greek taverna. Whether you're a seasoned home cook or a kitchen novice, this recipe promises restaurant-quality results that are embarrassingly easy to achieve!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the wet rub. Whisk the ingredients thoroughly until well blended.
- Pat the chicken thighs dry with paper towels to ensure the wet rub adheres properly and promotes better browning.
- Place the chicken thighs in the bowl with the wet rub, turning them to coat completely. Ensure each piece is evenly covered with the marinade.
- Allow the chicken to marinate at room temperature for 15-20 minutes to absorb the flavors. If preparing in advance, you can marinate in the refrigerator for up to 2 hours.
- Preheat a large skillet or grill pan over medium-high heat. If using an oven-safe skillet, you can finish cooking in the oven.
- Add the marinated chicken thighs to the hot pan. Cook for 6-7 minutes on the first side until a golden-brown crust forms.
- Flip the chicken and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from heat and let it rest for 3-5 minutes to allow juices to redistribute, ensuring a moist and flavorful result.
- Serve hot, optionally garnished with fresh parsley or a lemon wedge. Pairs well with Greek salad or roasted vegetables.
Tips
- Pat your chicken thighs completely dry before applying the wet rub - this ensures a beautiful golden-brown crust and maximum flavor absorption.
- Don't rush the marinating process. Those 15-20 minutes allow the herbs and lemon to deeply penetrate the meat, creating a more complex taste profile.
- Use a meat thermometer to guarantee your chicken reaches the perfect 165°F internal temperature without overcooking.
- For extra authenticity, consider finishing with a sprinkle of fresh chopped parsley or a squeeze of fresh lemon just before serving.
- If you want to elevate the dish, try grilling the marinated chicken for a smoky flavor that will transport you straight to a Greek seaside restaurant.
Nutrition Facts
Calories: 153kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: mg
