Imagine a dish that combines the bold, zesty kick of ginger with tender, perfectly cooked chicken that melts in your mouth. This Asian-inspired Chicken with Ginger Sauce is not just a meal—it's a culinary adventure that transforms ordinary weeknight dinners into an extraordinary dining experience. With just a few simple ingredients and easy-to-follow steps, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and trimming any excess fat.
- In a medium mixing bowl, whisk together grated ginger, soy sauce, honey, and sesame oil to create a marinade. Mix thoroughly until the ingredients are well combined.
- Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is evenly coated. Let the chicken marinate for 10-15 minutes at room temperature to absorb the flavors.
- Heat a large skillet or grill pan over medium-high heat. If using a non-stick pan, no additional oil is needed due to the sesame oil in the marinade.
- Remove the chicken from the marinade, reserving the remaining liquid for later. Place the chicken breasts in the hot pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While cooking, occasionally brush the chicken with the reserved marinade to enhance flavor and keep the meat moist.
- Once cooked, remove the chicken from the pan and let it rest for 3-5 minutes to allow the juices to redistribute.
- Slice the chicken breasts diagonally and drizzle any remaining sauce over the top before serving.
Tips
- Always pat your chicken dry before marinating to ensure the best flavor absorption and perfect searing.
- Use fresh ginger for the most vibrant and intense flavor—pre-grated ginger from a jar can work in a pinch, but fresh is best.
- Don't rush the marinating process. Those 10-15 minutes allow the chicken to soak up all the delicious ginger, soy, and honey flavors.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- Let the chicken rest after cooking to keep it juicy and tender. This allows the meat's juices to redistribute, ensuring each bite is succulent.
- For extra flavor, consider garnishing with sesame seeds or chopped green onions before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 90mg
