Craving a comforting bowl of goodness that warms both your heart and your taste buds? Look no further than this vibrant Chicken Soup with Avocado and Lime! Bursting with fresh flavors and a hint of zesty lime, this Mexican-inspired dish is not only quick to prepare but also incredibly satisfying. In just 45 minutes, you can transform simple ingredients into a hearty meal that serves four, perfect for cozy family dinners or impressing guests. Ready to dive into a recipe that will elevate your soup game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 avocado, diced
- 1 lime, juiced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes, finely chopping the onion, mincing garlic, and cutting the avocado into small cubes.
- Heat a large soup pot over medium heat and add a small amount of oil. Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Add diced chicken breast to the pot, seasoning with cumin, salt, and pepper. Cook the chicken until it turns white and is nearly cooked through, about 5-6 minutes.
- Pour the chicken broth into the pot, bringing the mixture to a gentle simmer. Reduce heat and let the soup cook for 15-20 minutes, allowing flavors to meld together.
- Once chicken is fully cooked and soup is heated through, remove from heat and squeeze fresh lime juice into the soup.
- Ladle the hot soup into serving bowls and top with freshly diced avocado and chopped cilantro.
- Serve immediately while hot, with additional lime wedges on the side for extra brightness if desired.
Tips
- Prep Ahead: To save time, chop all your ingredients in advance. This way, you can simply toss them into the pot when it’s time to cook, making the process even smoother.
- Enhance the Flavor: For an extra depth of flavor, consider roasting the chicken breast before dicing it. This will add a delicious smoky taste to your soup.
- Adjust the Spice: If you like a little heat, feel free to add diced jalapeños or a pinch of cayenne pepper when cooking the onions.
- Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor. It makes a significant difference in the overall taste of the soup.
- Fresh Ingredients Matter: Using fresh cilantro and ripe avocados will elevate the dish. Look for vibrant green cilantro and avocados that yield slightly when pressed.
- Serve with Style: Garnish each bowl with additional lime wedges and a sprinkle of cilantro for a beautiful presentation that invites everyone to dig in!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 16g
Saturated Fat: g
Cholesterol: 95mg
