Imagine a soup so rich and comforting that it instantly transports you to the vibrant kitchens of Mexico, where every spoonful tells a story of tradition and flavor. This Chicken Soup El Mirador Caldo Xochitl isn't just a recipe—it's a culinary journey that promises to tantalize your taste buds and warm your soul with its authentic Mexican essence. Get ready to transform your kitchen into a flavor paradise that will have your family and friends begging for seconds!
Prep Time: 25 mins
Cook Time: 1 hrs 15 mins
Total Time: 1 hrs 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 whole chicken
- 10 cups water
- 2 cloves garlic, minced
- 1 onion, quartered
- 2 tomatoes, chopped
- 1 jalapeño, sliced
- 1/4 cup fresh cilantro
- Salt to taste
- Lime wedges for serving
Instructions
- Prepare the chicken by rinsing it thoroughly under cold water and patting it dry with paper towels.
- In a large stockpot, place the whole chicken and add 10 cups of cold water. Ensure the chicken is completely submerged.
- Add quartered onion, minced garlic, and a pinch of salt to the pot. Bring the liquid to a gentle boil over medium-high heat.
- Reduce heat to low and skim off any foam that forms on the surface of the broth. Simmer uncovered for approximately 45-50 minutes until the chicken is completely cooked through.
- Carefully remove the chicken from the broth and set aside to cool slightly. Once cool enough to handle, shred the chicken meat, discarding bones and skin.
- Return the shredded chicken to the pot and add chopped tomatoes and sliced jalapeño. Simmer for an additional 15-20 minutes to develop flavors.
- Taste the broth and adjust seasoning with additional salt as needed. The soup should have a rich, balanced flavor.
- Just before serving, stir in fresh chopped cilantro for added brightness and aroma.
- Ladle the hot soup into deep bowls and serve with fresh lime wedges on the side for squeezing over the soup.
Tips
- Choose a high-quality, fresh whole chicken for the most flavorful broth.
- Take time to skim the foam during initial boiling to ensure a clear, clean-tasting broth.
- For extra depth, consider roasting the onion and garlic briefly before adding to the pot.
- Use fresh cilantro and squeeze lime juice just before serving to maximize flavor brightness.
- If you prefer a spicier soup, keep the jalapeño seeds in; for milder taste, remove them.
- This soup tastes even better the next day, so don't hesitate to make it in advance.
- Serve with warm corn tortillas for an authentic Mexican dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 100mg
