If you're craving a quick and delicious meal that packs a punch of flavor, look no further than this Chicken Snow Peas Stir Fry! In just 25 minutes, you can whip up a delightful dish that combines tender chicken breast with vibrant snow peas, aromatic garlic, and zesty ginger—all bathed in a savory soy sauce marinade. Perfect for busy weeknights or impressing guests, this recipe is not only simple but also bursting with the authentic tastes of Chinese cuisine. Ready to elevate your dinner game? Let’s dive into the details of this mouthwatering stir fry!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- Chicken breast
- Snow peas
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Vegetable oil
- Salt
- Pepper
Instructions
- Prepare the ingredients by cutting the chicken breast into thin, bite-sized strips. Trim the ends of the snow peas and rinse them thoroughly.
- Mince the garlic and grate the fresh ginger. Set aside these aromatics for later use in the stir fry.
- In a small bowl, mix soy sauce, sesame oil, salt, and pepper to create a quick marinade. Toss the chicken strips in this marinade and let sit for 5-7 minutes to enhance flavor.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and is almost smoking.
- Add marinated chicken strips to the hot pan, spreading them out to ensure they sear and brown quickly. Cook for 3-4 minutes, stirring occasionally to prevent sticking.
- Push the chicken to one side of the pan and add minced garlic and ginger to the empty space. Sauté for 30 seconds until fragrant.
- Add snow peas to the pan and stir-fry with the chicken for an additional 2-3 minutes, ensuring the peas remain crisp and bright green.
- Taste and adjust seasoning with additional soy sauce, salt, or pepper as needed.
- Remove from heat and transfer to a serving plate. Optionally, garnish with sesame seeds or chopped green onions.
- Serve hot with steamed rice or noodles for a complete meal.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Cut the chicken and trim the snow peas earlier in the day so you can quickly toss everything together when it's time to cook.
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the chicken. This will help you achieve that perfect sear and keep the chicken juicy.
- Keep it Crisp: Snow peas cook quickly, so add them towards the end of the cooking process. This will ensure they stay bright green and maintain their crunch.
- Customize Your Flavor: Feel free to experiment with the marinade by adding a splash of rice vinegar or a pinch of red pepper flakes for some heat!
- Serve with Style: For a beautiful presentation, garnish your stir fry with sesame seeds or chopped green onions. Pair it with steamed rice or noodles for a complete meal that looks as good as it tastes!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
