Imagine a chicken recipe so incredibly tender and flavorful that it transforms an ordinary dinner into a culinary masterpiece. Chicken Smothered with Onions is not just a meal; it's a comfort food experience that promises to elevate your home cooking game. With golden-brown chicken nestled in a rich, savory onion sauce, this dish combines simplicity and extraordinary taste in one skillet, making it perfect for busy weeknights or impressive weekend dinners.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 large onions (sliced), 2 tablespoons of butter, 1 cup of chicken broth, salt, and pepper.
- Heat a large skillet over medium heat. Add the 2 tablespoons of butter and allow it to melt completely, coating the bottom of the skillet.
- While the butter is melting, season both sides of the chicken breasts with salt and pepper to taste.
- Once the butter is melted and bubbling, carefully place the seasoned chicken breasts into the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- After the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover it loosely with aluminum foil to keep it warm.
- In the same skillet, add the sliced onions. Sauté the onions in the remaining butter and chicken drippings over medium heat for about 5 minutes, or until they become soft and translucent.
- Once the onions are softened, pour in the 1 cup of chicken broth. Stir to combine, scraping up any brown bits from the bottom of the skillet for added flavor.
- Return the chicken breasts to the skillet, nestling them among the onions. Reduce the heat to low and cover the skillet. Let it simmer for an additional 10-15 minutes, allowing the flavors to meld and the chicken to absorb the broth.
- After simmering, taste the onion broth and adjust the seasoning with more salt and pepper if needed.
- To serve, place each chicken breast on a plate and generously spoon the smothered onions and broth over the top. Enjoy your Chicken Smothered with Onions!
Tips
- Choose the Right Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture. If possible, opt for organic or free-range chicken.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
- Caramelize for Extra Flavor: Take your time when sautéing onions. Slow cooking allows them to develop a deeper, sweeter flavor that enhances the entire dish.
- Don't Rush the Simmering: The 10-15 minute simmering time allows the chicken to absorb the broth and onion flavors, creating a more complex taste profile.
- Customize Your Seasoning: Feel free to experiment with herbs like thyme or rosemary to add an extra layer of flavor to the dish.
- Make Ahead Friendly: This recipe reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 7g
Protein: 49g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 195mg
