Get ready to transform your kitchen into a German culinary paradise with this mouthwatering Chicken Schnitzel recipe that promises to deliver a perfect balance of crispy, golden exterior and juicy, tender chicken. Whether you're a home cook looking to impress your family or a food enthusiast wanting to explore traditional German cuisine, this dish is your ticket to a delectable dining experience that combines comfort, flavor, and irresistible texture in every single bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- Salt and pepper to taste
- 4 potatoes, peeled and chopped
- 1 cup milk
- 2 tablespoons butter
- Mixed vegetables for sautéing
- Gravy for serving
Instructions
- Prepare the chicken by placing each breast between plastic wrap and gently pounding to about 1/4-inch thickness using a meat mallet or rolling pin. This ensures even cooking and tenderness.
- Set up a breading station with three shallow dishes: first with flour seasoned with salt and pepper, second with beaten eggs, and third with breadcrumbs.
- Dredge each chicken breast first in flour, shaking off excess, then dip in egg wash, and finally coat thoroughly with breadcrumbs. Press breadcrumbs gently to ensure they adhere well.
- For the mashed potatoes, boil peeled and chopped potatoes in salted water for 15-20 minutes until fork-tender. Drain and return to pot.
- Mash potatoes with warm milk and butter, seasoning with salt and pepper. Keep warm while preparing other components.
- Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.
- Carefully place breaded chicken schnitzels into hot oil, cooking 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
- In a separate pan, sauté mixed vegetables with a bit of butter or olive oil until tender-crisp, seasoning with salt and pepper.
- Prepare gravy according to package instructions or using homemade method, keeping it warm.
- Drain schnitzels on paper towels to remove excess oil. Let rest for 2-3 minutes before serving.
- Plate by placing mashed potatoes as a base, topping with schnitzel, surrounding with sautéed vegetables, and drizzling gravy over or alongside.
Tips
- Meat Preparation: Always pound chicken breasts evenly to ensure uniform cooking and maximum tenderness. Use plastic wrap to prevent mess and maintain hygiene.
- Breading Technique: Create a "dry-wet-dry" breading station and press breadcrumbs firmly onto chicken to create a crisp, even coating.
- Oil Temperature: Maintain oil at medium-high heat (around 350°F) for perfect golden-brown schnitzels without burning.
- Don't Overcrowd: Fry schnitzels in batches to maintain oil temperature and ensure crispy results.
- Resting Time: Allow schnitzels to rest on paper towels for a few minutes to drain excess oil and maintain crispiness.
- Accompaniment Harmony: Choose sides that complement the schnitzel's richness, like tangy salads or light vegetables.Pro tip: For extra flavor, consider adding herbs like parsley or thyme to your breadcrumb mixture for an aromatic twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
