Imagine a dish so delectable that it transforms your ordinary dinner into a gourmet experience - welcome to the world of Chicken Scaloppine with Mushroom Sauce! This Italian-inspired masterpiece is not just a meal, but a culinary journey that combines tender chicken, golden-brown mushrooms, and a luxurious wine-infused sauce that will transport you straight to the heart of Italy. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to culinary excellence.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken scaloppine
- 1 cup mushrooms, sliced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Remove chicken scaloppine from refrigerator and pat dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Prepare a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt and become slightly foamy.
- Place chicken scaloppine in the hot skillet, cooking for approximately 3-4 minutes on each side until golden brown and internal temperature reaches 165°F. Remove chicken from pan and set aside on a warm plate.
- In the same skillet, add remaining butter and sliced mushrooms. Sauté mushrooms for 4-5 minutes until they release their moisture and become golden brown.
- Pour white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow wine to reduce by half, concentrating the flavors.
- Add chicken broth to the skillet and continue cooking for an additional 2-3 minutes until sauce slightly thickens.
- Return chicken scaloppine to the skillet, spooning mushroom sauce over the top. Allow chicken to reheat for 1-2 minutes.
- Transfer chicken and mushroom sauce to serving plates. Garnish with fresh chopped parsley if desired, and serve immediately.
Tips
- Temperature is Key: Ensure your skillet is at the right medium-high heat before adding chicken to achieve that perfect golden-brown crust.
- Pat Chicken Dry: Always pat the chicken scaloppine with paper towels before seasoning to help create a crispy exterior.
- Don't Overcrowd the Pan: Cook chicken in batches if necessary to maintain high heat and ensure even browning.
- Let the Chicken Rest: After cooking, let the chicken rest for a minute before returning it to the sauce to keep it juicy.
- Wine Selection Matters: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- Fresh is Best: If possible, use fresh mushrooms and chop them just before cooking for maximum flavor and texture.
- Instant-Read Thermometer: Always check that chicken reaches an internal temperature of 165°F for food safety.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 30g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 90mg
