Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Thailand right to your kitchen! This Chicken Satay Yellow Curry is not just a meal; it's an experience that will transport you to the bustling streets of Bangkok with every bite. With its creamy coconut base and aromatic spices, this dish is perfect for a weeknight dinner or a special gathering. Plus, it comes together in just 40 minutes, making it a quick and satisfying option for those busy evenings. Are you ready to impress your family and friends? Let’s dive into this flavorful adventure!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp yellow curry paste
- 1 can (400ml) coconut milk
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Slice the 500g chicken breast into thin strips for even cooking. Chop the onion and mince the garlic and ginger. Set everything aside.
- In a large skillet or wok, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic and ginger to the skillet, stirring constantly for about 1 minute until they are fragrant but not browned.
- Next, add the 2 tablespoons of yellow curry paste to the skillet. Stir well to combine with the onion, garlic, and ginger, cooking for another 2 minutes to release the flavors of the curry paste.
- Now, add the sliced chicken breast to the skillet. Stir well to coat the chicken with the curry mixture. Cook for about 5-7 minutes, or until the chicken is no longer pink on the outside.
- Pour in the can of coconut milk, stirring to combine with the chicken and curry paste. Bring the mixture to a gentle simmer.
- Once simmering, add the 2 tablespoons of fish sauce and 1 tablespoon of brown sugar. Stir well to incorporate these ingredients, and let the curry simmer for an additional 10-15 minutes. This allows the flavors to meld and the chicken to cook through.
- While the curry is simmering, prepare your serving dishes. Cook rice or noodles according to package instructions if desired, as they pair wonderfully with the curry.
- Once the chicken is fully cooked and the curry has thickened slightly, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more fish sauce or sugar to suit your preference.
- To serve, ladle the Chicken Satay Yellow Curry into bowls over rice or noodles. Garnish with fresh cilantro for a burst of color and flavor.
- Enjoy your delicious homemade Chicken Satay Yellow Curry!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Chop the onion, mince the garlic and ginger, and slice the chicken breast so everything is ready to go when you start cooking.
- Choose the Right Pan: Use a large skillet or wok to ensure even cooking and to give the chicken plenty of space to brown nicely.
- Customize Your Curry: Feel free to add your favorite vegetables like bell peppers, carrots, or snap peas for extra nutrition and color. Just toss them in when you add the chicken.
- Balance Flavors: Taste the curry before serving and adjust the seasoning. If you prefer a sweeter curry, add a little more brown sugar; for a saltier kick, add more fish sauce.
- Serve with Style: Pair your Chicken Satay Yellow Curry with steamed jasmine rice or rice noodles to soak up the delicious sauce. Garnish with fresh cilantro for an added burst of flavor and a pop of color.
- Leftover Magic: This curry tastes even better the next day! Store leftovers in an airtight container in the fridge for a quick and tasty lunch or dinner.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
