Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Thai cuisine right to your kitchen! Our Chicken Satay with Spicy Peanut Dipping Sauce is not just a meal; it's an experience that will transport you to the bustling streets of Thailand with every bite. Imagine tender, marinated chicken skewers grilled to perfection, paired with a creamy, spicy peanut sauce that will have you coming back for more. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Dive into our article and discover how to create this mouthwatering dish that promises to be a crowd-pleaser!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp curry powder
- 1 tbsp vegetable oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tbsp lime juice
- 1 tsp chili paste
Instructions
- In a medium mixing bowl, combine soy sauce, brown sugar, curry powder, and vegetable oil to create the marinade for the chicken.
- Add chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 20 minutes to allow flavors to penetrate the meat.
- While chicken marinates, prepare the peanut dipping sauce by whisking together peanut butter, coconut milk, lime juice, and chili paste in a separate bowl until smooth and well combined.
- Preheat grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Thread marinated chicken strips onto skewers, ensuring even distribution and leaving some space between pieces for even cooking.
- Grill chicken skewers for 6-7 minutes per side, turning occasionally, until chicken is fully cooked and shows nice grill marks with internal temperature reaching 165°F (74°C).
- Remove skewers from grill and let rest for 3-4 minutes to allow juices to redistribute.
- Serve hot chicken satay skewers immediately with prepared spicy peanut dipping sauce on the side.
- Optionally, garnish with chopped cilantro, sliced green onions, or crushed peanuts for added texture and flavor.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 20 minutes, but for even more intense flavor, consider letting it sit in the marinade for up to 2 hours in the refrigerator.
- Skewer Soaking: If you're using wooden skewers, don't forget to soak them in water for about 10 minutes before grilling. This prevents them from burning and keeps your chicken perfectly intact.
- Grill Temperature: Ensure your grill or grill pan is preheated to medium-high heat. This helps achieve those beautiful grill marks and seals in the juices for a moist chicken satay.
- Check for Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C). This ensures that your chicken is fully cooked and safe to eat.
- Garnish for Extra Flavor: Elevate your dish by garnishing with fresh cilantro, sliced green onions, or crushed peanuts. Not only do they add a pop of color, but they also enhance the overall flavor and texture of your meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 95mg
