Get ready to indulge in a culinary masterpiece that will transport your taste buds straight to Italy! Our Chicken Parmigiana with Brown Butter Marinara is not just a dish; it's an experience that combines crispy, golden chicken with a rich, nutty sauce that will leave you craving more. Perfect for a cozy family dinner or an impressive meal for guests, this recipe is your ticket to restaurant-quality dining right at home. With just a few simple ingredients and a little love, you can create a dish that’s sure to impress. Are you ready to elevate your cooking game? Let's dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt, pepper, and garlic powder.
- In a shallow dish, mix breadcrumbs, half of the Parmesan cheese, dried basil, and a pinch of salt and pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing firmly to ensure an even, thick coating on all sides.
- Heat a large skillet over medium-high heat and add olive oil. Cook the breaded chicken for 4-5 minutes on each side until golden brown and crispy.
- In a separate saucepan, melt butter over medium heat. Cook until it turns a golden brown color and develops a nutty aroma, being careful not to burn.
- Add marinara sauce to the brown butter, stirring to combine and creating a rich, fragrant sauce.
- Transfer the browned chicken breasts to a baking dish and top each with marinara sauce and remaining Parmesan cheese.
- Bake in a preheated 375°F oven for 10-15 minutes, or until chicken reaches an internal temperature of 165°F.
- Remove from oven and let rest for 5 minutes. Garnish with fresh chopped basil before serving.
Tips
- Perfectly Prepare Your Chicken: Make sure to pat the chicken breasts dry before seasoning. This helps the spices adhere better and ensures a crispy coating when cooked.
- Press and Coat: When dredging the chicken in the breadcrumb mixture, press firmly to ensure an even and thick coating. This will give you that satisfying crunch in every bite.
- Watch the Butter: When melting the butter for the marinara sauce, keep a close eye on it. You want it to turn golden brown and develop a nutty aroma, but be careful not to let it burn.
- Bake to Perfection: Using a meat thermometer, check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Garnish for Flavor: Don’t skip the fresh basil garnish! It adds a burst of freshness that complements the rich flavors of the dish beautifully.
- Serve with Style: Pair your Chicken Parmigiana with a side of pasta or a fresh salad for a complete Italian feast that your family and friends will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 125mg
