Are you ready to whip up a delicious, hearty meal in just 25 minutes? Look no further than this mouthwatering Chicken Minute Rice Dinner! Perfect for busy weeknights or when unexpected guests arrive, this recipe combines tender chicken, vibrant vegetables, and fluffy rice all in one pan. With minimal prep and a burst of flavor in every bite, you’ll wonder how something so simple can taste so incredible. Dive into this easy-to-follow recipe and discover your new favorite go-to dinner!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup minute rice
- 2 cups chicken broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1-inch cubes and measuring out the remaining ingredients.
- Season the diced chicken with garlic powder, salt, and pepper, ensuring even coating on all pieces.
- Heat a large skillet or sauté pan over medium-high heat with a light coating of cooking oil or non-stick spray.
- Add the seasoned chicken cubes to the hot pan, cooking and stirring occasionally until the chicken is golden brown and cooked through, approximately 5-6 minutes.
- Pour the chicken broth into the skillet with the cooked chicken, bringing the liquid to a gentle simmer.
- Add the mixed vegetables to the skillet, stirring to combine with the chicken and broth.
- Stir in the minute rice, ensuring it is evenly distributed throughout the skillet.
- Cover the skillet and reduce heat to low, allowing the rice to absorb the liquid and cook for 5-7 minutes.
- Remove from heat and let the dish rest, covered, for an additional 2-3 minutes to finish cooking.
- Fluff the rice with a fork, check seasoning, and serve hot in individual portions.
Tips
- Prep Ahead: To save time during the week, consider prepping your ingredients in advance. Dice the chicken and measure out the rice and broth ahead of time, so you can simply toss everything together when you're ready to cook.
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your favorites! Fresh broccoli, bell peppers, or snap peas can add a delightful crunch and color to your dish.
- Perfectly Seasoned Chicken: Don’t skimp on seasoning your chicken! Garlic powder, salt, and pepper are essential, but you can also experiment with herbs like thyme or paprika for an extra flavor boost.
- Monitor the Heat: Keep an eye on the heat while cooking the chicken. If it’s too high, the chicken may brown too quickly without cooking through. Medium-high heat is ideal for achieving that perfect golden color.
- Resting Time Matters: Allowing the dish to rest after cooking is crucial. This step lets the rice absorb any remaining liquid and ensures a fluffy texture.
- Serving Suggestions: For a complete meal, serve this dish with a side salad or some crusty bread to soak up the delicious flavors!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 18g
Protein: 37g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 94mg
