Indulge your taste buds in a culinary adventure with our Chicken Marsala with Sundried Tomatoes, a slow-cooked masterpiece that transforms simple ingredients into a restaurant-quality dish right in your home! Imagine tender, succulent chicken breasts bathed in a rich, aromatic sauce of marsala wine and sundried tomatoes, simmering away in your slow cooker while you go about your day. This Italian classic is not only easy to prepare but also promises to impress your family and friends at the dinner table. Ready to elevate your cooking game? Let’s dive into this delectable recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marsala wine
- 1/2 cup sundried tomatoes, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Slice the onion, mince the garlic, and chop the sundried tomatoes into small pieces. Set these aside for later use.
- Season the boneless, skinless chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a large skillet over medium-high heat, add a splash of olive oil. Once the oil is hot, sear the chicken breasts for about 3-4 minutes on each side, until they are golden brown. This step adds depth of flavor to the dish.
- After searing, transfer the chicken breasts to the slow cooker. In the same skillet, add the sliced onions and minced garlic. Sauté for about 2-3 minutes, until the onions are translucent and fragrant.
- Next, add the chopped sundried tomatoes to the skillet and stir them in with the onions and garlic. Allow them to cook together for another minute.
- Pour in the marsala wine and chicken broth, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits stuck to the pan. Bring this mixture to a gentle simmer for about 2 minutes.
- Pour the wine and broth mixture over the chicken breasts in the slow cooker. Sprinkle the dried oregano over the top. This will infuse the chicken with aromatic flavors as it cooks.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. The slow cooking process will ensure the chicken becomes tender and absorbs all the delicious flavors.
- Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker. They should be tender and easy to shred or slice.
- To serve, place the chicken on a platter and spoon the sauce over the top. Garnish with freshly chopped parsley for a pop of color and added freshness.
- Enjoy your Chicken Marsala with Sundried Tomatoes with a side of pasta, rice, or crusty bread to soak up the delicious sauce!
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the chicken before adding it to the slow cooker enhances the overall flavor profile of the dish, giving it a rich, caramelized taste.
- Use Quality Wine: The marsala wine is a key ingredient, so choose a good-quality bottle. This will significantly impact the flavor of your sauce, making it more robust and delicious.
- Prep Ahead: To save time, you can prepare your ingredients the night before. Chop the vegetables and season the chicken so that everything is ready to go in the morning.
- Add Fresh Herbs: For a burst of freshness, consider adding some chopped fresh basil or thyme along with the parsley garnish. It will elevate the dish and add a vibrant touch.
- Pairing Suggestions: Serve your Chicken Marsala with a side of creamy mashed potatoes, al dente pasta, or crusty bread to soak up the delicious sauce. A simple green salad on the side will complement the meal beautifully.
- Leftover Magic: If you have leftovers, they make for a fantastic sandwich filling or can be added to a pasta dish the next day. The flavors only get better!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 110mg
