Prepare to tantalize your taste buds with an extraordinary Chinese delicacy that transforms humble chicken feet into a mouthwatering masterpiece! This unique recipe combines the tender, gelatinous texture of chicken feet with the bright, citrusy punch of kumquats, creating a dish that's both adventurous and incredibly delicious. If you're looking to impress your dinner guests or expand your culinary horizons, this Chicken Feet with Kumquat recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 500g chicken feet
- 100g kumquats
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- Water as needed
Instructions
- Clean chicken feet thoroughly by removing outer skin and clipping nails. Rinse under cold water and pat dry with paper towels.
- Blanch chicken feet in boiling water for 3-4 minutes to remove impurities. Drain and rinse with cold water to stop cooking process.
- Slice kumquats into thin rounds, removing any seeds. Set aside for later use.
- In a large wok or deep skillet, heat a small amount of oil over medium-high heat. Add minced garlic and sliced ginger, sauté until fragrant.
- Add blanched chicken feet to the wok, stir-frying for 2-3 minutes until they start to turn golden.
- Pour in soy sauce, sugar, and rice vinegar. Stir to coat chicken feet evenly with the sauce.
- Add kumquat slices and enough water to partially cover the chicken feet. Reduce heat to low.
- Cover and simmer for 35-40 minutes, stirring occasionally, until chicken feet are tender and sauce has thickened.
- Taste and adjust seasoning if needed. The sauce should be a balance of sweet, sour, and savory.
- Transfer to a serving plate, garnish with additional fresh kumquat slices if desired. Serve hot as an appetizer or side dish.
Tips
- Cleaning is Crucial: Take extra time to thoroughly clean the chicken feet, removing all outer skin and clipping the nails. This ensures a clean, appetizing final dish.
- Blanching Technique: The initial blanching step is key to removing impurities and creating the perfect texture. Don't skip this step!
- Sauce Balance: The magic is in the sauce. Taste and adjust the soy sauce, sugar, and rice vinegar to achieve the perfect sweet-sour-savory balance.
- Low and Slow: Simmering the dish on low heat allows the chicken feet to become incredibly tender and helps the sauce develop deep, rich flavors.
- Fresh Kumquats Matter: Choose ripe, bright kumquats for the best flavor. If they're too bitter, you can briefly blanch them to mellow the taste.
- Serving Suggestion: Serve this dish hot as an appetizer or side dish. It pairs wonderfully with steamed rice and pairs perfectly with a cold beer.Pro Tip: Don't be intimidated by chicken feet! They're a delicacy in many cuisines and offer a unique texture and rich flavor that's worth exploring.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 100mg
