Get ready to transform your appetizer game with the most irresistible Chicken Fajita Queso Dip that will have your guests begging for the recipe! This mouthwatering fusion of classic Mexican flavors combines tender shredded chicken, perfectly sautéed bell peppers, and a creamy, cheesy base that's guaranteed to be the star of any gathering. Whether you're hosting a game day party, a family dinner, or simply craving a decadent snack, this dip promises to deliver a taste sensation that will leave everyone coming back for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup queso cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup onion, diced
- 1 tablespoon taco seasoning
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Prepare all ingredients by shredding the cooked chicken, dicing the onions, and slicing the bell peppers into thin strips.
- Heat a large skillet over medium-high heat and add a small amount of oil to prevent sticking.
- Sauté the diced onions and sliced bell peppers until they become soft and slightly caramelized, approximately 5-6 minutes.
- Sprinkle the taco seasoning over the vegetables and stir to evenly coat, cooking for an additional 1-2 minutes to release the spices' flavors.
- Add the shredded chicken to the skillet and mix with the seasoned vegetables, ensuring everything is well combined.
- In a separate saucepan, warm the queso cheese over low heat, stirring constantly to prevent burning.
- Once the queso is smooth and fully melted, fold in the sautéed chicken and vegetable mixture.
- Stir in the sour cream to create a creamy, rich texture.
- Transfer the dip to a serving dish and garnish with freshly chopped cilantro.
- Serve immediately with tortilla chips, warm flour tortillas, or as a topping for nachos.
Tips
- Choose high-quality, pre-cooked chicken for maximum flavor and convenience. Rotisserie chicken works wonderfully!
- Use a mix of colorful bell peppers (red, green, yellow) to add visual appeal and varied flavor profiles.
- Toast your taco seasoning for 30 seconds before adding to vegetables to enhance its aromatic qualities.
- Keep the heat low when melting queso to prevent separation and achieve a smooth, creamy texture.
- For extra richness, consider adding a splash of heavy cream or a dollop of cream cheese to your queso.
- Fresh cilantro is key - chop it just before serving to maintain its bright, vibrant flavor.
- Serve immediately for the best texture and temperature, or keep warm in a slow cooker for parties.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
