Get ready to indulge in a flavor-packed fiesta with these irresistible Chicken Cream Cheese Taquitos! Perfectly crispy on the outside and bursting with a creamy, savory filling, these taquitos are sure to become your new go-to dish for quick weeknight dinners or entertaining guests. With just a few simple ingredients and a quick cooking time, you’ll have a delicious Mexican-inspired treat that will leave everyone asking for seconds. Dive into this mouthwatering recipe and discover how easy it is to create a dish that’s not only satisfying but also fun to make!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 small flour tortillas
- Oil for frying
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated and create a smooth, creamy filling.
- Warm the flour tortillas slightly in the microwave or on a skillet to make them more pliable. This will prevent them from cracking when rolling.
- Place about 2-3 tablespoons of the chicken cream cheese mixture near one edge of each tortilla, spreading it in a thin line from edge to edge.
- Carefully roll the tortilla tightly around the filling, creating a compact cylinder. Ensure the seam is facing downward to help seal the taquito.
- Heat oil in a large skillet or deep fryer to 375°F (190°C). Use enough oil to cover at least half the height of the taquitos.
- Carefully place the rolled taquitos seam-side down into the hot oil, working in batches to avoid overcrowding.
- Fry each taquito for 2-3 minutes per side, or until they turn golden brown and crispy. Use tongs to carefully turn them midway through cooking.
- Remove taquitos from the oil and place on a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Let the taquitos cool for 2-3 minutes before serving to prevent burns. Serve hot with your favorite dipping sauce like salsa, sour cream, or guacamole.
Tips
- Prep Ahead: To save time, you can prepare the chicken cream cheese filling a day in advance and store it in the fridge. Just warm it up slightly before filling the tortillas.
- Tortilla Temperature: Warming the tortillas is key! This prevents them from cracking while you roll them. You can also wrap them in a damp paper towel and microwave for 30 seconds.
- Don’t Overcrowd the Pan: When frying, make sure not to overcrowd the skillet. Frying in batches ensures that the oil temperature stays consistent, resulting in perfectly crispy taquitos.
- Check Oil Temperature: Use a thermometer to ensure your oil is at the right temperature (375°F or 190°C). If the oil isn’t hot enough, the taquitos will absorb too much oil and become greasy.
- Serve with Style: Elevate your taquito experience by serving them with a variety of dipping sauces like zesty salsa, rich guacamole, or cool sour cream. Your guests will love the options!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 110mg
