Get ready to tantalize your taste buds with a mouthwatering fusion of flavors in our Chicken Chorizo Patty Melts! This delectable recipe combines the lean goodness of ground chicken with the spicy, smoky kick of chorizo, all melted together with gooey cheddar cheese. Perfectly grilled between slices of crispy bread, these patty melts are not just a meal—they're an experience! Whether you're hosting a casual gathering or simply craving something indulgent, this dish is sure to impress. Dive in and discover how to create this irresistible comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 lb chorizo, casing removed
- 4 slices cheddar cheese
- 4 slices bread
- 1/2 cup sautéed onions
- Butter for grilling
Instructions
- In a large mixing bowl, combine ground chicken and removed chorizo casing. Mix thoroughly using your hands, ensuring the meats are evenly distributed.
- Divide the meat mixture into 4 equal portions and shape into patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or griddle over medium-high heat. Season patties lightly with salt and pepper.
- Cook patties for 5-6 minutes on the first side, allowing a nice golden-brown crust to form. Flip and cook an additional 4-5 minutes, or until internal temperature reaches 165°F (74°C).
- While patties are cooking, butter one side of each bread slice. In a separate pan, sauté sliced onions until golden and caramelized.
- Once patties are cooked, place them on a clean surface. Top each patty with a slice of cheddar cheese and let it slightly melt.
- In the same skillet used for patties, place bread slices buttered-side down. Grill until golden brown and crispy.
- Assemble the patty melts by placing a cheese-topped patty on a grilled bread slice. Top with caramelized onions and the second slice of bread.
- Cut diagonally and serve immediately while hot and crispy.
Tips
- Mixing the Meats: When combining the ground chicken and chorizo, use your hands for the best texture. This ensures the flavors meld beautifully without overworking the meat.
- Patty Perfection: Make sure to create a slight indentation in the center of each patty. This helps them cook evenly and prevents puffing up during grilling.
- Temperature Check: Always use a meat thermometer to ensure your patties reach an internal temperature of 165°F (74°C) for safe consumption.
- Grilling Bread: For extra flavor, try using a flavored butter or adding garlic powder to the butter before grilling the bread. This will elevate the taste of your patty melts.
- Onion Magic: Don’t rush the caramelization of the onions. Sauté them on low heat until they are golden and sweet, adding a depth of flavor to your melts.
- Serving Suggestion: Serve your Chicken Chorizo Patty Melts with a side of crispy fries or a fresh salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 500kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
