Elevate your dinner game with a rich and savory Chicken Broth Beer Gravy that will have your taste buds dancing! This delightful American recipe combines the comforting essence of homemade chicken broth with the bold flavor of beer, creating a luscious gravy that pairs perfectly with meats, mashed potatoes, or even as a dipping sauce. In just 30 minutes, you can whip up this mouthwatering sauce that’s sure to impress your family and friends. Ready to discover the secret to making your meals unforgettable? Let’s dive into this simple yet flavorful recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 cup beer
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat, ensuring it doesn't brown too quickly.
- Gradually whisk in the all-purpose flour, creating a smooth roux. Continuously stir the mixture for 2-3 minutes to cook out the raw flour taste and develop a light golden color.
- Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Stir until the mixture begins to thicken and becomes smooth.
- Add the beer to the mixture, stirring continuously. The beer will help deglaze the pan and add depth of flavor to the gravy.
- Reduce heat to low and simmer the gravy, stirring occasionally, for about 10-12 minutes until it reaches your desired consistency. The gravy will continue to thicken as it cools.
- Season with salt and pepper to taste. Adjust seasoning as needed, tasting and adding more if required.
- Remove from heat and let the gravy rest for 2-3 minutes before serving. If the gravy becomes too thick, whisk in a little additional chicken broth to thin it out.
- Serve hot over meats, mashed potatoes, or as a dipping sauce. Best served immediately for optimal flavor and texture.
Tips
- Choose the Right Beer: A lager or pale ale works best for this gravy, as they provide a nice balance of flavor without overpowering the dish. Avoid overly bitter or dark beers.
- Whisk Constantly: To achieve a smooth gravy, make sure to whisk continuously when adding the chicken broth and beer. This helps prevent lumps and ensures a silky texture.
- Adjust Consistency: If your gravy thickens too much during cooking, simply whisk in a little extra chicken broth until you reach your desired consistency.
- Taste and Season: Always taste your gravy before serving. Adjust the salt and pepper to your liking, as different broths can vary in saltiness.
- Serve Immediately: For the best flavor and texture, serve the gravy hot right after preparing it. If you need to hold it for a bit, keep it on low heat and stir occasionally.
- Leftover Gravy: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.
Nutrition Facts
Calories: 174kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 26mg
