Imagine a dinner that transforms ordinary chicken breasts into a gourmet masterpiece with just a few simple ingredients. Our Orange Honey Glazed Chicken is not just a meal—it's a culinary experience that brings restaurant-quality flavor right to your kitchen in under 30 minutes! Tender, juicy chicken meets a sweet and tangy glaze that will have everyone at your table begging for seconds. Whether you're planning a romantic dinner for two or looking to impress your family with a quick yet sophisticated dish, this recipe is your golden ticket to mouthwatering perfection.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1/2 cup orange juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, whisk together orange juice and honey to create the glaze, setting aside for later use.
- Heat olive oil in a medium-sized skillet over medium-high heat until the oil shimmers and appears slightly rippled.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for approximately 6-7 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and reduce heat to medium, cooking an additional 5-6 minutes or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Pour the prepared orange-honey glaze over the chicken during the last 2 minutes of cooking, allowing it to caramelize and coat the chicken.
- Remove chicken from skillet and let rest for 3-4 minutes to allow juices to redistribute, which ensures moist and tender meat.
- Drizzle any remaining glaze from the pan over the chicken before serving hot.
Tips
- Pat the chicken completely dry before seasoning to ensure a crispy, golden-brown exterior.
- Use a meat thermometer to guarantee perfectly cooked chicken without drying it out.
- Let the chicken rest after cooking to preserve its juiciness and allow the glaze to set.
- For extra flavor, consider adding a pinch of fresh thyme or rosemary to your seasoning.
- If the glaze starts to burn, lower the heat and add a splash of water to prevent scorching.
- Choose fresh, high-quality orange juice for the most vibrant flavor in your glaze.
- Serve immediately after resting to enjoy the chicken at its most succulent and flavorful moment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
