Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Hungary with this mouthwatering Chicken and Mushroom Goulash with Gnocchi! Imagine a rich, hearty dish that combines tender chicken, earthy mushrooms, and pillowy gnocchi in a deeply flavored paprika-infused sauce that will make your family beg for seconds. Whether you're looking to impress dinner guests or simply craving a soul-warming meal, this recipe is about to become your new favorite go-to comfort food that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 cup chicken broth
- 1 package gnocchi
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, chop the onion, slice the mushrooms, and mince the garlic. This will help streamline the cooking process.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the diced chicken breast. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Next, add the sliced mushrooms to the skillet. Cook for about 5 minutes until they are tender and have released their moisture.
- Sprinkle the paprika over the mushroom mixture and stir well to combine, cooking for another minute to enhance the flavor of the paprika.
- Return the cooked chicken to the skillet. Pour in the chicken broth and stir to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- While the goulash is simmering, bring a separate pot of salted water to a boil. Add the gnocchi to the boiling water and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
- Once the goulash has simmered and thickened slightly, taste and adjust the seasoning with additional salt and pepper if necessary. Gently fold in the cooked gnocchi, ensuring they are well coated with the sauce.
- To serve, spoon the chicken and mushroom goulash with gnocchi into bowls. Garnish with freshly chopped parsley for a pop of color and added freshness.
- Enjoy your delicious Chicken and Mushroom Goulash with Gnocchi!
Tips
- Ingredient Preparation is Key: Chop and measure all ingredients before you start cooking to ensure a smooth cooking process.
- Don't Rush the Browning: When cooking chicken, allow it to brown properly. This creates deeper flavor through caramelization.
- Fresh Paprika Makes a Difference: Use high-quality, fresh paprika for the most authentic and vibrant flavor.
- Mushroom Magic: Make sure to cook mushrooms until they release their moisture and develop a rich, golden color.
- Gnocchi Timing: Cook gnocchi just before adding them to the goulash to ensure they're perfectly tender and not overcooked.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, fresh note that cuts through the richness of the dish.
- One-Pot Wonder: This recipe can be easily adapted to a single pot or Dutch oven, minimizing cleanup.Pro tip: For an extra luxurious touch, you can add a dollop of sour cream or a splash of white wine to the sauce for added depth of flavor!
Nutrition Facts
Calories: 436kcal
Carbohydrates: 49g
Protein: 43g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 90mg
