Imagine diving into a bowl of pure comfort that combines the rich, velvety goodness of Alfredo sauce with hearty chicken and pillowy cheese tortellini - this isn't just soup, it's a culinary experience that will transform your dinner routine! Perfect for chilly evenings or when you need a quick, luxurious meal that feels like a warm hug, our Chicken Alfredo Soup is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the chicken broth and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes to let the flavors meld.
- Stir in the shredded cooked chicken and bring the soup back to a simmer. Allow it to cook for another 5 minutes, ensuring the chicken is heated through.
- Add the cheese tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes, or until the tortellini is tender.
- Once the tortellini is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the soup is creamy.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and let the soup sit for a few minutes to thicken slightly before serving.
- Serve the Chicken Alfredo Soup hot, garnished with additional Parmesan cheese if desired.
Tips
- Use pre-cooked or rotisserie chicken to save time without compromising flavor
- For extra creaminess, ensure your heavy cream and Parmesan are at room temperature before adding
- Don't overcook the tortellini - it should be tender but still have a slight bite
- If the soup becomes too thick, thin it with a little extra chicken broth
- For a richer flavor, consider adding a splash of white wine when sautéing the onions
- Garnish with fresh parsley or basil for a pop of color and freshness
- Leftovers can be stored in the refrigerator for 2-3 days - just reheat gently to prevent separating
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 125mg
