Are you craving a hearty, delicious dish that combines the best of two comfort food favorites? Look no further than the Chick o Tato Casserole Perdue! This incredible one-pan wonder transforms simple ingredients into a culinary masterpiece that will have your family and friends swooning. Imagine tender chicken, perfectly cooked potatoes, and a creamy, cheesy sauce that melts in your mouth - all baked to golden perfection. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this casserole is about to become your new go-to recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 3 cups potatoes, diced
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size. If using russet potatoes, you can optionally leave the skin on for added texture and nutrition.
- In a large mixing bowl, combine the diced cooked chicken and potatoes. Ensure the chicken is thoroughly cooked and shredded or diced into bite-sized pieces.
- Add cream of mushroom soup to the chicken and potato mixture. Stir gently to coat all ingredients evenly.
- Sprinkle onion powder, salt, and pepper over the mixture. Mix thoroughly to distribute the seasonings.
- Transfer the mixture to the prepared baking dish, spreading it evenly to ensure consistent cooking.
- Sprinkle shredded cheddar cheese over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe. Cut them into uniform cubes to ensure even cooking.
- Maximize Flavor: For extra depth, consider using rotisserie chicken or adding a splash of garlic powder alongside the onion powder.
- Cheese Matters: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Prevent Dryness: If the casserole seems too thick, add a splash of chicken broth or milk to keep it moist.
- Make It Your Own: Feel free to add vegetables like peas, broccoli, or diced bell peppers for extra nutrition and color.
- Prep Ahead: This casserole can be assembled earlier in the day and refrigerated, then baked when you're ready to eat.
- Crispy Top Secret: For an extra crispy cheese topping, broil for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 360kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
