Craving a comforting dish that warms both the heart and the soul? Look no further than these irresistible Chicken and Broccoli Pot Pies! Bursting with tender chicken, vibrant broccoli, and a creamy filling, all encased in a flaky, golden crust, this classic American recipe is sure to become a family favorite. Perfect for weeknight dinners or cozy gatherings, these pot pies are not only delicious but also incredibly easy to make. Ready to impress your taste buds and elevate your cooking game? Dive into our delightful recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the refrigerated pie crusts and cut them to fit 6 individual ramekins or a large baking dish. Make sure to have enough crust for both bottom and top layers.
- Grease the ramekins or baking dish to prevent sticking. Line the bottom of each ramekin with pie crust, pressing gently to cover the entire base and sides.
- Evenly distribute the chicken and broccoli mixture into each pie crust, filling them about 3/4 full to allow room for the top crust.
- Cover each ramekin with the remaining pie crust, crimping the edges to seal. Cut small slits on the top crust to allow steam to escape during baking.
- Place the pot pies on a baking sheet to catch any potential overflow and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pot pies cool for 10 minutes before serving to allow the filling to set.
- Serve hot and enjoy your homemade Chicken and Broccoli Pot Pies!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pies when you're ready to bake!
- Customize Your Veggies: Feel free to add other vegetables like carrots or peas for extra flavor and nutrition. Just make sure to chop them into small, bite-sized pieces.
- Golden Crust: For an even more golden crust, brush the top of the pie with an egg wash (a beaten egg mixed with a splash of water) before baking.
- Avoid Soggy Bottoms: To prevent a soggy crust, make sure the filling is not too watery. You can thicken the filling with a bit of cornstarch if needed.
- Serving Suggestion: Pair your pot pies with a fresh green salad or some crusty bread for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
