Craving a mouthwatering chocolate chip cookie that doesn't compromise your health goals? Get ready to discover the ultimate Paleo-friendly treat that will make your taste buds dance and your body thank you! These chewy, decadent cookies prove that clean eating can be absolutely irresistible, transforming the classic comfort food into a nutritious and delectable experience that will have you coming back for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, baking soda, and salt. Whisk these dry ingredients together until well incorporated and free of any lumps.
- In a separate bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent dough forms.
- Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your palm to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely, allowing them to develop a chewy texture.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use high-quality ingredients: Choose organic almond flour and dark chocolate chips with minimal ingredients for the best flavor and nutrition.
- Ensure coconut oil is properly melted but not hot when mixing to prevent ingredient separation.
- Don't overmix the dough - mix just until ingredients are combined to maintain a tender texture.
- For uniform cookies, use a cookie scoop or weigh each portion of dough.
- Allow cookies to cool completely on the wire rack to achieve the perfect chewy consistency.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For extra indulgence, slightly warm the cookies before serving to enhance the chocolate's melty goodness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
