Imagine biting into a slice of warm, freshly baked bread that perfectly balances sweet cherries, crunchy walnuts, and a rich, tender crumb that melts in your mouth. This Cherry Walnut Coffee Bread isn't just a recipe—it's a morning revolution that transforms ordinary breakfast moments into extraordinary culinary experiences. Whether you're a baking novice or a seasoned home chef, this crowd-pleasing recipe promises to elevate your morning routine with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup walnuts, chopped
- 1 cup cherries, pitted and chopped
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped walnuts and cherries gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the Cherry Walnut Coffee Bread once it has cooled, and enjoy it as a delightful treat with coffee or tea!
Tips
- Use room temperature ingredients to ensure smoother mixing and better texture
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender
- Chop cherries and walnuts into uniform sizes for even distribution
- Check bread doneness with a toothpick - it should come out clean with just a few moist crumbs
- Allow bread to cool completely before slicing to prevent crumbling
- For extra flavor, toast walnuts lightly before adding to the batter
- Store bread in an airtight container to maintain moisture and freshness
- Consider adding a light glaze or dusting of powdered sugar for extra visual appeal
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
