Get ready to embark on a culinary journey that will transform your kitchen into a dessert paradise! Chef Freddy's Apple Rhubarb Pie is not just a recipe; it's a mouth-watering masterpiece that combines the tartness of rhubarb with the sweet comfort of apples in a golden, flaky crust. Imagine cutting into a pie so delicious that it makes your taste buds dance and your family beg for seconds - this is that pie! Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and create memories around the dinner table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 3 cups rhubarb, chopped
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine chopped rhubarb and sliced apples, ensuring they are evenly cut into approximately 1/2-inch pieces.
- Add sugar, flour, cinnamon, and lemon juice to the fruit mixture. Gently toss until all fruit pieces are thoroughly coated with the dry ingredients.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, allowing a slight overhang around the edges.
- Pour the fruit mixture into the prepared pie crust, spreading it evenly across the bottom.
- Cut the butter into small pieces and dot them across the top of the fruit filling, which will help create a rich, golden flavor during baking.
- If desired, create a lattice top or place a second pie crust over the filling, crimping the edges to seal and cutting a few small vents to allow steam to escape.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra delightful dessert experience.
Tips
- Choose Fresh Ingredients: Select crisp, firm rhubarb and sweet, slightly tart apples for the best flavor balance.
- Uniform Cutting: Chop rhubarb and slice apples into consistent 1/2-inch pieces to ensure even cooking and texture.
- Prevent Soggy Crust: Sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding filling to absorb excess moisture.
- Enhance Flavor: Consider adding a pinch of nutmeg or a splash of vanilla extract to complement the cinnamon.
- Crust Protection: If the edges brown too quickly, cover them with aluminum foil during the last 15 minutes of baking.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes to let the filling set, preventing a runny texture.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can take this pie from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
