Imagine transforming your leftover sourdough starter into a crispy, cheesy snack that's so irresistible, you'll never want to discard another drop of starter again! These homemade Cheesy Sourdough Discard Crackers are the ultimate kitchen hack for sourdough enthusiasts and snack lovers alike. With just a few simple ingredients and minimal effort, you'll create a crunchy, flavor-packed treat that's perfect for munching, entertaining, or impressing your foodie friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- In a medium mixing bowl, combine the sourdough starter, all-purpose flour, shredded cheese, salt, garlic powder, and onion powder. Mix thoroughly until a cohesive dough forms.
- Transfer the dough onto a well-floured surface and knead gently for 1-2 minutes until smooth.
- Roll out the dough very thinly, approximately 1/8 inch thick, using a rolling pin. The thinner the dough, the crispier the crackers will be.
- Use a pizza cutter or sharp knife to cut the dough into small rectangular or square shapes, approximately 1-2 inches wide.
- Carefully transfer the cut crackers onto the prepared baking sheets, leaving a small space between each cracker.
- Optional: Prick each cracker with a fork to prevent excessive puffing and create a traditional cracker texture.
- Sprinkle additional shredded cheese on top of the crackers for extra flavor, if desired.
- Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and crispy.
- Remove from oven and let cool completely on a wire rack. The crackers will continue to crisp up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- • For the crispiest crackers, roll the dough as thin as possible - aim for about 1/8 inch thickness. • Experiment with different cheese varieties like sharp cheddar, parmesan, or even a spicy pepper jack for unique flavor profiles. • Use a pizza cutter for clean, even cracker shapes, but don't worry about making them perfectly uniform. • Prick the crackers with a fork to prevent them from puffing up and ensure a classic cracker texture. • Watch the crackers closely in the last few minutes of baking to prevent burning - they can go from golden to burnt quickly. • Allow crackers to cool completely to achieve maximum crispiness. • Store in an airtight container to maintain their crunch for up to 5 days.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 5g
Protein: g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
