Tired of boring vegetable sides that make everyone push their plate away? Get ready to transform ordinary green beans into a mouthwatering sensation that will have your family and friends begging for seconds! These Cheesy Roasted Green Beans are not just a side dish – they're a crispy, cheesy revelation that turns humble green beans into a gourmet experience that's both incredibly easy to make and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Wash the fresh green beans thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to remove excess moisture, which helps achieve crispy roasting.
- Trim the ends of the green beans, removing any tough or discolored tips. Cut them into uniform size to ensure even cooking.
- Place the green beans in a large mixing bowl. Drizzle olive oil over the beans, then sprinkle garlic powder, salt, and pepper. Toss the beans thoroughly to ensure they are evenly coated with oil and seasonings.
- Spread the seasoned green beans in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper roasting and crisp edges.
- Roast the green beans in the preheated oven for 15-20 minutes, shaking the pan halfway through to ensure even browning.
- Remove the baking sheet from the oven and immediately sprinkle shredded cheddar cheese evenly over the hot green beans.
- Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is fully melted and slightly golden.
- Remove from the oven and let the green beans rest for 2-3 minutes to allow the cheese to set slightly.
- Transfer to a serving platter and serve hot as a delicious side dish.
Tips
- Moisture is the Enemy: Always thoroughly dry your green beans after washing. Excess water prevents proper roasting and can make your beans soggy instead of crisp.
- Don't Overcrowd the Pan: Use a large baking sheet and spread beans in a single layer. Overcrowding leads to steaming instead of roasting, which means less crispy texture.
- Cheese Melting Hack: For the most even cheese coverage, remove the pan from the oven and sprinkle cheese immediately while beans are piping hot. This helps the cheese melt perfectly.
- Customize Your Seasonings: While this recipe uses garlic powder, feel free to experiment with other herbs like rosemary, thyme, or add a pinch of red pepper flakes for extra kick.
- Choose the Right Cheese: Cheddar works great, but you can also try parmesan, monterey jack, or a blend for different flavor profiles.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
