Craving a mouthwatering Mexican dish that will transport your taste buds to flavor paradise? Look no further than these irresistible Cheesy Refried Bean Burritos! In just 25 minutes, you can transform simple ingredients into a crispy, cheesy, and utterly delectable meal that will have your family and friends begging for seconds. Whether you're a busy home cook or a culinary adventurer, this recipe promises to deliver maximum satisfaction with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups refried beans
- 1 cup cheese, shredded
- 4 large flour tortillas
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tablespoon cumin
Instructions
- Begin by gathering all your ingredients: 2 cups of refried beans, 1 cup of shredded cheese, 4 large flour tortillas, 1/2 cup of salsa, 1/4 cup of sour cream, and 1 tablespoon of cumin. Make sure your workspace is clean and organized.
- In a medium saucepan, heat the refried beans over medium heat. Stir occasionally to prevent sticking, and cook until warmed through, about 5 minutes.
- Once the beans are heated, add the cumin to the saucepan. Stir well to combine, allowing the spices to infuse into the beans. Cook for an additional 2 minutes to enhance the flavor.
- While the beans are cooking, prepare the tortillas. If you prefer, you can warm them in a separate skillet over low heat for about 30 seconds on each side, or you can microwave them for about 15 seconds to make them more pliable.
- Once the beans are ready, remove the saucepan from the heat. Take a tortilla and place about 1/2 cup of the refried beans in the center. Sprinkle a generous amount of shredded cheese on top of the beans.
- Next, add a spoonful of salsa over the cheese. You can adjust the amount of salsa based on your personal preference for spice and flavor.
- Carefully fold the sides of the tortilla inwards, then roll it up from the bottom to the top, enclosing the filling securely. Repeat this process for the remaining tortillas.
- In a large skillet, heat a small amount of oil over medium heat. Place the burritos seam-side down in the skillet, cooking for about 2-3 minutes on each side until golden brown and crispy.
- Once the burritos are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the cheesy refried bean burritos warm, accompanied by the remaining salsa and sour cream on the side for dipping. Enjoy your delicious homemade Mexican meal!
Tips
- Choose high-quality tortillas: Fresh, soft flour tortillas are key to a great burrito. If possible, warm them slightly to increase flexibility.
- Control your bean consistency: Heat refried beans slowly and stir frequently to prevent burning and achieve a smooth texture.
- Cheese matters: Use a melting cheese like cheddar or Monterey Jack for the best gooey result.
- Crispy exterior technique: When pan-frying, use medium heat and a small amount of oil to achieve a golden, crispy exterior without burning.
- Customize your spice level: Adjust the cumin and salsa to match your heat preference.
- Prep ingredients in advance: Have all ingredients ready before cooking to make the process smooth and enjoyable.
- Serve immediately: Burritos are best enjoyed hot and fresh, with sour cream and extra salsa on the side.
Nutrition Facts
Calories: 518kcal
Carbohydrates: 65g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
