Get ready to become the ultimate host with these irresistible Cheesy Parmesan Rye Cocktail Party Bites that are guaranteed to steal the show at your next gathering! Imagine crispy rye bread topped with a luxurious, creamy Parmesan spread that's so delicious, your guests won't be able to stop at just one. These bite-sized wonders are not just an appetizer; they're a flavor explosion that transforms any ordinary party into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 loaf rye bread
- 1 cup shredded Parmesan cheese
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Cheesy Parmesan Rye Cocktail Party Bites bake evenly and become golden and crispy.
- Gather all your ingredients: the loaf of rye bread, shredded Parmesan cheese, cream cheese, mayonnaise, garlic powder, onion powder, and fresh parsley for garnish.
- In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, and onion powder. Use a hand mixer or a spatula to blend them until smooth and creamy.
- Add the shredded Parmesan cheese to the cream cheese mixture and stir until well combined. This will create a cheesy spread that will be the topping for your rye bread.
- Slice the rye bread into 1-inch squares or rounds, depending on your preference. You should be able to get about 24 pieces from the loaf.
- Place the rye bread pieces on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent sticking.
- Using a spoon or a small spatula, generously spread the cheesy mixture onto each piece of rye bread, ensuring they are well covered.
- Once all the bites are topped with the cheesy mixture, place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
- While the bites are baking, finely chop some fresh parsley for garnish. This will add a pop of color and freshness to your bites.
- Once the Cheesy Parmesan Rye Cocktail Party Bites are done baking, remove them from the oven and let them cool for a couple of minutes.
- Transfer the bites to a serving platter and sprinkle the chopped parsley on top for garnish. This will enhance the presentation and flavor.
- Serve the bites warm, and enjoy them at your cocktail party as a delicious appetizer!
Tips
- Bread Selection: Choose a fresh, high-quality rye bread for the best texture and flavor.
- Cheese Mixing: Ensure your cream cheese is at room temperature for smoother blending.
- Even Spreading: Use a small offset spatula to create uniform cheese coverage on each bite.
- Baking Precision: Watch your bites carefully in the last few minutes to prevent burning.
- Make-Ahead Magic: You can prepare the cheese mixture and cut bread pieces in advance, assembling just before baking.
- Serving Suggestion: Serve immediately after baking for maximum crispiness and flavor.
- Garnish Game: Don't skip the fresh parsley - it adds a beautiful pop of color and fresh flavor!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
