Indulge in a culinary delight that will transform your dinner table into a gourmet experience with our Cheesy Garlic Butter Mushroom Stuffed Chicken! This mouthwatering dish combines succulent chicken breasts with a rich, creamy filling of sautéed mushrooms and gooey mozzarella cheese, all enveloped in a buttery garlic sauce. Perfect for impressing guests or treating yourself to a delicious meal, this recipe is as easy to make as it is to savor. Ready to take your taste buds on a savory adventure? Let’s dive into this irresistible recipe that’s bound to become a family favorite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, chopped
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped mushrooms, sautéing until mushrooms release their moisture and become golden brown, approximately 5-6 minutes.
- Remove mushrooms from heat and mix with cream cheese and half of the shredded mozzarella cheese. Let the mixture cool slightly.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through.
- Stuff each chicken breast generously with the mushroom and cheese mixture, ensuring it's evenly distributed.
- Secure the opening of each chicken breast with toothpicks to prevent the filling from leaking during cooking.
- Melt remaining butter and brush over the stuffed chicken breasts.
- Place chicken breasts in a baking dish and sprinkle remaining mozzarella cheese on top.
- Bake in preheated oven for 22-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove toothpicks before serving. Let chicken rest for 5 minutes to allow juices to redistribute.
- Garnish with fresh parsley or chives if desired, and serve hot.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for easy stuffing and even cooking. If you prefer, you can also use chicken thighs for a juicier option.
- Sautéing the Mushrooms: Make sure to sauté the mushrooms until they’re golden brown and have released their moisture. This step enhances their flavor and prevents the filling from becoming too watery.
- Cooling the Filling: Allow the mushroom and cream cheese mixture to cool slightly before stuffing the chicken. This ensures that the filling doesn’t cook the chicken prematurely and helps maintain a perfect texture.
- Securing the Chicken: Use toothpicks to secure the stuffed chicken breasts, preventing the delicious filling from leaking out during baking. Just remember to remove them before serving!
- Baking to Perfection: Keep an eye on your chicken while it bakes. Cooking times may vary based on the size of the breasts, so use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Resting is Key: Let the chicken rest for about 5 minutes after baking. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Garnish for Flair: For an extra touch, garnish your dish with fresh parsley or chives before serving. It adds a pop of color and freshness that complements the rich flavors beautifully!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 45g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 160mg
