Imagine waking up to a mouthwatering breakfast casserole that combines the flaky goodness of crescent rolls, the richness of melted cheese, and perfectly cooked eggs - all in one incredible dish! This Cheesy Egg Crescent Roll Casserole is not just a meal; it's a morning game-changer that will have your family racing to the breakfast table. Perfect for lazy weekend mornings, busy weekday breakfasts, or even a delightful brunch with friends, this recipe transforms ordinary ingredients into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring the dough covers the entire bottom and slightly up the sides, pinching the perforations to seal.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Sauté the diced bell peppers and onions in a small skillet over medium heat for 3-4 minutes until they become soft and slightly translucent. Let them cool for a few minutes.
- Sprinkle the sautéed bell peppers and onions evenly over the crescent roll dough base.
- Pour the egg mixture over the vegetables, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese evenly across the top of the egg mixture.
- Unroll the second can of crescent roll dough and carefully lay it over the top of the cheese, stretching to cover the entire casserole. Pinch the edges to seal and create a top crust.
- Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the eggs are set in the center.
- Remove from the oven and let the casserole cool for 5-10 minutes before slicing and serving.
- Slice into 8 equal portions and serve warm. Optional: Garnish with fresh chopped herbs like parsley or chives.
Tips
- Make sure to thoroughly seal the crescent roll dough perforations to prevent the egg mixture from seeping underneath.
- For extra flavor, consider adding cooked bacon bits or diced ham to the vegetable layer.
- Use room temperature eggs for more even cooking and a smoother egg mixture.
- Don't overcook the vegetables - they should be just softened to retain some texture.
- Let the casserole rest for a few minutes after baking to allow the eggs to set completely.
- For a golden, glossy top, brush the upper crescent roll layer with a beaten egg before baking.
- Experiment with different cheese varieties like Swiss, pepper jack, or a blend for unique flavor profiles.
- If preparing ahead, you can assemble the casserole the night before and refrigerate, then bake in the morning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 220mg
