Get ready to transform your dinner routine with the most mouthwatering, cheesy chicken dish that will have your family begging for seconds! This Cheesy Chicken with Mustard is not just another boring chicken recipe - it's a flavor explosion that combines the tangy kick of Dijon mustard with the irresistible melt of cheddar cheese. In just 40 minutes, you'll create a restaurant-quality meal that looks impressive but is surprisingly simple to prepare. Whether you're a busy home cook or a culinary novice, this recipe is about to become your new weeknight superhero!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup Dijon mustard
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
- While the oven is preheating, prepare the chicken breasts. Pat them dry with paper towels to remove excess moisture, which helps the mustard adhere better.
- In a small bowl, mix together the Dijon mustard, olive oil, salt, pepper, and paprika. This will create a flavorful marinade for the chicken.
- Using a brush or your hands, evenly coat each chicken breast with the mustard mixture. Make sure to cover both sides for maximum flavor.
- Place the coated chicken breasts in a baking dish. If desired, you can line the dish with parchment paper for easier cleanup.
- Sprinkle the shredded cheddar cheese evenly over the top of each chicken breast. Ensure each piece is generously covered for a cheesy finish.
- Once the oven has reached the desired temperature, place the baking dish in the oven. Bake for approximately 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- After baking, remove the dish from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender.
- Serve the cheesy chicken warm, garnished with fresh herbs if desired. Enjoy your delicious Cheesy Chicken with Mustard!
Tips
- • For the most flavorful results, use high-quality Dijon mustard and freshly shredded cheddar cheese. • Pat the chicken breasts completely dry before coating to help the mustard marinade stick better. • Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C). • Let the chicken rest for 5 minutes after cooking to keep it juicy and tender. • For extra crispiness, you can briefly broil the chicken for 1-2 minutes at the end of cooking to golden the cheese. • Serve with a side of roasted vegetables or a light salad to complete the meal. • If you prefer a lighter version, you can use low-fat cheese or Greek yogurt in the marinade.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 48mg
