Cheesy Chicken Noodle Bake

Cheesy Chicken Noodle Bake

Craving a comfort food masterpiece that'll have your family begging for seconds? Get ready to discover the ultimate Cheesy Chicken Noodle Bake - a mouthwatering dish that transforms ordinary ingredients into an extraordinary meal in just 40 minutes! This creamy, cheesy, and utterly irresistible recipe is about to become your new weeknight dinner superhero, promising to satisfy hunger and delight taste buds with every single bite.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 3 cups cooked egg noodles
  2. 2 cups cooked chicken, diced
  3. 1 cup shredded cheddar cheese
  4. 1 can cream of mushroom soup
  5. 1/2 cup milk
  6. 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). This will ensure that your Cheesy Chicken Noodle Bake cooks evenly and thoroughly.
  2. In a large mixing bowl, combine the 3 cups of cooked egg noodles and 2 cups of diced cooked chicken. Stir gently to mix the ingredients evenly.
  3. Add the 1 can of cream of mushroom soup to the noodle and chicken mixture. This will serve as the base for your bake and add creaminess.
  4. Pour in 1/2 cup of milk to the mixture. This will help to thin out the soup and create a creamy consistency throughout the dish.
  5. Sprinkle in 1/2 teaspoon of black pepper for seasoning. You can adjust the amount based on your taste preference.
  6. Stir the mixture well until all ingredients are fully combined and the noodles are coated with the creamy soup mixture.
  7. In a greased 9x13 inch baking dish, pour the noodle mixture evenly. Spread it out with a spatula to ensure even cooking.
  8. Sprinkle 1 cup of shredded cheddar cheese over the top of the noodle mixture. This will create a delicious cheesy crust as it bakes.
  9. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
  10. Once done, remove the dish from the oven and let it cool for a few minutes before serving. This will help the dish set and make it easier to serve.
  11. Serve warm, and enjoy your Cheesy Chicken Noodle Bake with a side salad or your favorite vegetables for a complete meal!

Tips

  1. Use leftover rotisserie chicken or quickly poach chicken breasts for the most tender meat.
  2. For extra flavor, consider adding a sprinkle of garlic powder or dried herbs like thyme to the mixture.
  3. Choose a high-quality sharp cheddar cheese for maximum flavor impact.
  4. If the top isn't browning enough, switch to broil for the last 2-3 minutes of cooking.
  5. Let the dish rest for 5-10 minutes after baking to allow the creamy sauce to set and make serving easier.
  6. For a crispy top, try adding breadcrumbs or crushed crackers before the cheese layer.
  7. This recipe is perfect for meal prep - it reheats beautifully and tastes just as good the next day!

Nutrition Facts

Calories: 282kcal

Carbohydrates: 28g

Protein: 20g

Fat: g

Saturated Fat: g

Cholesterol: 50mg

Pin Recipe Share Email

Share this:

Leave a Comment