Dive into a bowl of comfort with our Cheesy Chicken Enchilada Soup with Tortellini—a dish that promises to warm your soul and tantalize your taste buds! This delightful fusion of Mexican flavors and Italian pasta creates a unique culinary experience that’s perfect for any occasion. With just 45 minutes from prep to table, you’ll be savoring every creamy, cheesy bite in no time. Are you ready to elevate your soup game and impress your family with a dish that’s as easy to make as it is delicious? Read on to discover how to whip up this crowd-pleaser in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) enchilada sauce
- 1 cup tortellini
- 1 cup shredded cheese
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in the shredded cooked chicken, allowing it to warm through for about 2-3 minutes.
- Pour in the chicken broth, diced tomatoes (with their juice), and enchilada sauce. Stir well to combine all the ingredients.
- Add the tortellini to the pot, then sprinkle in the cumin, salt, and pepper. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, or until the tortellini are cooked through and tender.
- During the last few minutes of cooking, stir in the shredded cheese until melted and well incorporated into the soup.
- Once the soup is ready, taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the soup hot, garnished with fresh cilantro for added flavor and presentation.
Tips
- Use Rotisserie Chicken: For an even quicker preparation, consider using store-bought rotisserie chicken. It saves time and adds a wonderful depth of flavor to your soup.
- Customize Your Cheese: While shredded cheese is a must, feel free to mix it up! Try adding pepper jack for a spicy kick or a blend of Mexican cheeses for extra richness.
- Fresh Ingredients Matter: Fresh cilantro not only enhances the presentation but also adds a burst of freshness. Don’t skip this garnish!
- Adjust the Spice Level: If you like your soup with a bit more heat, add some diced jalapeños or a dash of hot sauce to the pot while cooking.
- Make It Ahead: This soup keeps well, so consider making a double batch. It’s perfect for meal prep and tastes even better the next day after the flavors have melded together.
- Serve with Toppings: Elevate your soup by serving it with tortilla chips, avocado slices, or a dollop of sour cream on top for added creaminess and texture.
- Watch the Tortellini: Be careful not to overcook the tortellini. Add them to the pot towards the end of the cooking time to ensure they stay tender and don’t become mushy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
