Get ready to transform your boring Brussels sprouts into a mouthwatering masterpiece that will make even veggie skeptics beg for seconds! This Cheesy Brussels Sprouts with Chorizo recipe is about to become your new go-to side dish that combines crispy, caramelized sprouts, spicy chorizo, and gooey melted cheese in one irresistible creation. Imagine a dish so delicious it turns the most notorious vegetable-hater into a Brussels sprouts enthusiast - yes, it's that good!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 4 oz chorizo, sliced
- 1 cup shredded cheese (your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure they are clean and dry by patting them with a paper towel to remove any excess moisture.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Slice the chorizo into thin rounds, approximately 1/4 inch thick. The chorizo will release flavorful oils and crisp up during roasting.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet. Distribute the chorizo slices evenly among the sprouts.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, and the chorizo is slightly crisp.
- Remove the baking sheet from the oven and immediately sprinkle the shredded cheese over the hot Brussels sprouts and chorizo. The residual heat will melt the cheese perfectly.
- Let the dish rest for 2-3 minutes to allow the cheese to melt completely and the flavors to meld together.
- Transfer to a serving dish and serve immediately while hot and the cheese is still melted and gooey.
Tips
- Pat your Brussels sprouts completely dry before roasting to ensure maximum crispiness and prevent steaming.
- Use high-heat roasting (425°F) to achieve those beautiful golden-brown edges and caramelized flavor.
- Cut Brussels sprouts side-down on the baking sheet to get maximum crispy surface area.
- Choose a cheese that melts well, like sharp cheddar, Gruyère, or a Mexican blend for extra flavor.
- Don't overcrowd the baking sheet - give your sprouts and chorizo some breathing room to ensure proper roasting.
- Let the dish rest for a few minutes after adding cheese to allow perfect melting and flavor melding.
- For extra richness, you can add a drizzle of balsamic glaze or squeeze of lemon just before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 15g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
