Get ready to transform your ordinary meal into an extraordinary culinary experience that will have everyone begging for seconds! This mouthwatering Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip is not just a recipe—it's a flavor explosion that combines the creamy richness of multiple cheeses, tender shredded chicken, and nutritious spinach and artichoke hearts, all nestled inside a golden, crispy bread ring. Whether you're hosting a game day party, planning a family gathering, or simply craving a decadent comfort food, this recipe promises to be your new go-to crowd-pleaser that looks and tastes like it came straight from a gourmet restaurant kitchen!
Ingredients
- 1 loaf of bread, hollowed out
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup spinach, cooked and chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Using a serrated knife, carefully cut the top off the bread loaf and hollow out the center, creating a bread ring. Leave about a 1-inch thickness around the edges to maintain structural integrity.
- In a large mixing bowl, combine softened cream cheese, shredded chicken, chopped spinach, and chopped artichoke hearts. Mix thoroughly until all ingredients are well incorporated.
- Add shredded mozzarella and grated Parmesan cheese to the mixture. Stir until evenly distributed.
- Season the mixture with salt, pepper, and optional garlic powder to taste. Mix well to ensure even seasoning.
- Carefully spoon the cheese and chicken mixture into the hollowed bread ring, pressing gently to fill all spaces.
- Sprinkle additional mozzarella cheese on top of the filled bread ring for extra cheesiness.
- Place the bread ring on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
- Optional: Garnish with fresh chopped parsley or green onions before serving for added color and flavor.
Tips
- Bread Selection: Choose a sturdy, fresh bread loaf with a thick crust to ensure your bread ring holds its shape during baking.
- Cheese Melting Hack: For extra smooth and creamy filling, let cream cheese soften at room temperature for 30 minutes before mixing.
- Moisture Control: Pat spinach and artichoke hearts dry before adding to prevent excess liquid in your mixture.
- Even Baking: Rotate the baking sheet halfway through cooking to ensure uniform golden-brown coloration.
- Make-Ahead Magic: You can prepare the filling up to 24 hours in advance and refrigerate, then assemble and bake when ready to serve.
- Customization Tip: Experiment with different cheese combinations or add red pepper flakes for a spicy kick.
- Serving Suggestion: Serve immediately after cooling to enjoy maximum cheese stretch and crispy bread texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
