Get ready to score a touchdown with your taste buds! These Cheesy Bacon Roll Ups are the ultimate game-day snack that will have everyone rushing to the table faster than a quarterback on a breakaway play. Imagine crispy bacon, melted cheese, and buttery crescent roll dough coming together in one irresistible bite-sized treat that's guaranteed to be the MVP of your football party. Whether you're hosting a watch party or just craving something deliciously indulgent, these roll ups are about to become your new favorite crowd-pleasing recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Football Friday
Serves: Serves 4
Ingredients
- 8 slices of bacon
- 1 package of cream cheese
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Cheesy Bacon Roll Ups cook evenly and become golden brown.
- While the oven is preheating, prepare your ingredients. Take the package of cream cheese out of the refrigerator to allow it to soften, making it easier to mix.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula or a fork to mix them together until well blended and creamy.
- Take the bacon slices and cut them in half, creating 16 smaller pieces. This will allow you to wrap each piece around the roll ups more easily.
- Open the package of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles as indicated on the packaging.
- For each triangle of dough, spread a generous spoonful of the cream cheese and cheddar mixture at the wide end of the triangle.
- Place a half slice of bacon on top of the cheese mixture, then roll the dough from the wide end towards the point, encasing the cheese and bacon inside.
- Repeat this process for all the crescent roll triangles until you have rolled up all the dough, cheese mixture, and bacon.
- Arrange the roll ups on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
- Once the oven has reached the desired temperature, place the baking sheet in the oven and bake for 15-20 minutes, or until the roll ups are golden brown and the bacon is crispy.
- After baking, remove the roll ups from the oven and let them cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.
- Serve your Cheesy Bacon Roll Ups warm as a delicious appetizer or snack during your Football Friday gatherings. Enjoy!
Tips
- Make sure your cream cheese is slightly softened for easier mixing with the cheddar cheese.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Space the roll ups slightly apart on the baking sheet to ensure even cooking and crispy edges.
- Let the roll ups cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra flavor, try adding a sprinkle of garlic powder or chopped chives to the cheese mixture.
- If you want crispier bacon, you can partially cook the bacon before wrapping it in the dough.
- Use a sharp knife to cut the bacon slices evenly for consistent roll ups.
- Serve immediately for the best taste and texture - these are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 18g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
