Get ready to take your taste buds on a mouthwatering adventure with our Cheesy Bacon Jalapeno Popper Pull Apart Bread! This irresistible dish combines gooey cheese, crispy bacon, and a spicy kick from jalapenos, all nestled within a warm loaf of bread that’s perfect for sharing—or devouring all on your own! Whether you’re hosting a game day party, a cozy gathering with friends, or just looking to indulge in something spectacular, this recipe is sure to impress. Read on to discover how to create this cheesy delight that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapenos, diced
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and gets a nice, golden crust.
- Gather all your ingredients: 1 loaf of bread, 8 oz cream cheese, 1 cup shredded cheddar cheese, 1/2 cup cooked bacon (crumbled), 1/4 cup diced jalapenos, 2 tbsp melted butter, and 1 tsp garlic powder.
- Using a serrated knife, carefully cut the loaf of bread into 1-inch slices, making sure not to cut all the way through the bottom. You want the bottom to stay intact so that the loaf holds together.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapenos, melted butter, and garlic powder. Mix until all the ingredients are well incorporated and creamy.
- Gently pull apart the slices of bread and use a spoon or spatula to generously fill each slice with the cheesy mixture. Make sure to get the filling into every crevice for maximum flavor.
- Once the bread is filled, wrap the loaf in aluminum foil. This will help keep the bread moist while it bakes.
- Place the wrapped loaf on a baking sheet and bake in the preheated oven for 20 minutes. This will allow the cheese to melt and the flavors to combine.
- After 20 minutes, carefully unwrap the foil and return the bread to the oven for an additional 10 minutes. This will help the top get a nice golden color and a bit of crispiness.
- Once done, remove the bread from the oven and let it cool for a few minutes before serving. This will make it easier to pull apart the slices.
- Serve the Cheesy Bacon Jalapeno Popper Pull Apart Bread warm, and enjoy it as a delicious appetizer or snack!
Tips
- Choose the Right Bread: A soft, crusty loaf like sourdough or Italian bread works best for this recipe, as it holds up well to the filling and pulls apart easily.
- Customize Your Fillings: Feel free to experiment with different cheeses or add ingredients like green onions or diced tomatoes for extra flavor.
- Cut Carefully: When slicing the bread, use a serrated knife and be careful not to cut all the way through the bottom. This will keep the loaf intact for easy pulling apart.
- Let It Rest: Allow the bread to cool for a few minutes after baking. This helps the cheese set slightly, making it easier to pull apart without making a mess.
- Serve with Dips: Pair your Cheesy Bacon Jalapeno Popper Pull Apart Bread with ranch dressing or a spicy dip for an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
