Imagine a mouthwatering appetizer that combines the crispy richness of bacon, the creamy decadence of cheese, and the subtle oniony kick of fresh chives - all nestled in a perfectly golden, bite-sized package. These Cheesy Bacon Chive Mini Quiches are not just a recipe; they're a culinary adventure that will transform your next gathering from ordinary to extraordinary! Whether you're hosting a brunch, planning a party, or simply craving a delectable small bite, these mini quiches are guaranteed to steal the show and leave your guests begging for more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 12 mini quiches
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup cooked bacon, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
- 1 package of pre-made pastry shells or phyllo dough
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup mini muffin tin by lightly greasing each cavity with cooking spray or butter.
- If using pastry shells, place them carefully into each muffin cup. If using phyllo dough, cut sheets into small circles and gently press into muffin tin, creating a thin base for each mini quiche.
- In a large mixing bowl, whisk eggs thoroughly until smooth and well-combined. Add heavy cream and continue whisking to create a uniform mixture.
- Fold in shredded cheese, chopped bacon, and fresh chives. Season the mixture with salt and pepper, ensuring ingredients are evenly distributed.
- Carefully pour the egg mixture into each pastry shell, filling each about 3/4 full to prevent overflow during baking.
- Place the mini muffin tin in the preheated oven and bake for 18-20 minutes, or until the quiches are puffed, golden brown, and set in the center.
- Remove from oven and let cool in the tin for 5 minutes. Gently remove mini quiches using a small offset spatula or butter knife.
- Serve warm as an appetizer, brunch item, or light meal. Can be garnished with additional fresh chives if desired.
Tips
- Room Temperature Ingredients: Ensure eggs and cream are at room temperature for a smoother, more consistent mixture.
- Don't Overfill: Fill pastry shells only 3/4 full to prevent messy overflow during baking.
- Cheese Variations: Experiment with different cheese types like Gruyère, gouda, or a sharp cheddar for unique flavor profiles.
- Make-Ahead Friendly: These mini quiches can be prepared in advance and reheated, making them perfect for meal prep or entertaining.
- Crispy Bacon Tip: Use thick-cut bacon and cook until extra crispy for maximum texture and flavor.
- Vegetarian Option: Substitute bacon with sautéed mushrooms or spinach for a meat-free alternative.
- Serving Suggestion: Serve immediately after cooling for the best texture and flavor, or garnish with extra fresh chives for a pop of color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 110mg
